Chen Pi Tea (Citrus reticulata) — Dried Aged Tangerine Peel Slices, 160g Jar for Brewing
$4.44
253140 in stock
Description
Chen Pi Tea (Citrus reticulata) is the dried, sun-cured peel of mature tangerine citrus, known in Traditional Chinese Medicine (TCM) as Chén Pí (陈皮) and honored as a classic food-herb (药食同源) ingredient. Sourced from Guangdong, the traditional heartland of aged tangerine peel, this 160g jar of fine-cut Chen Pi shreds has been prized for centuries as a gentle, qi-regulating herb used to harmonize the middle burner, transform dampness, and support comfortable digestion. Its nature is warm, pungent, and slightly bitter-sweet, making it a mellow yet effective herb for soothing the Spleen and Stomach while refreshing the senses.


Key Selling Points
- Traditional food-herb (药食同源) tangerine peel
- Sourced from Guangdong, the classic Chen Pi origin
- Sun-dried (晾晒) fine-cut shreds, no added sugar
- 160g large jar for daily brewing and blending
- Pairs well with hawthorn and smoked plum


Quality & Sensory
Each batch is sun-dried and cut into slender, even shreds that preserve the peel's warm amber-to-deep-orange color and its naturally leathery, slightly curled texture. The aroma is bright and citrus-forward with a mellow aged note, and when brewed the shreds yield a clear golden infusion with a smooth, gently bittersweet citrus flavor and a lingering sweet finish.


Technical Specifications
| Product Type | Dried Citrus Peel Tea |
|---|---|
| Common Name | Chen Pi |
| Botanical Name | Citrus reticulata |
| Origin | Guangdong, China |
| Net Weight | 160g |
| Processing | Sun-dried (晾晒) |


Usage Scenarios
- Daily herbal tea, brewed alone or with other ingredients
- Blended with hawthorn and smoked plum for a tart-sweet infusion
- Added to soups and braises for aroma and balance
- Paired with Pu-erh or other teas for depth
- Everyday after-meal brewing


Traditional Uses
In folk herbal practice, Chen Pi is decocted into teas, soups, and congee to support comfortable digestion and the smooth flow of qi. It is a familiar companion in daily brewing, often steeped alone in hot water or blended with hawthorn, smoked plum, or jujube for a tart-sweet cup. In the kitchen, it is simmered into broths and braises to lift aroma and balance richness, and it appears in seasonal food-therapy preparations as a warming, harmonizing ingredient.

FAQ Q&A
Q: What is Chen Pi?
A: Chen Pi is the common Chinese name for dried, aged tangerine peel, botanically Citrus reticulata. It is a traditional food-herb used in teas, soups, and daily brewing.
Q: What is the traditional wellness value of Chen Pi?
A: In traditional Chinese food wellness culture, Chen Pi is associated with regulating qi, harmonizing the Spleen and Stomach, and transforming dampness. It is often brewed as a gentle daily tea for digestive comfort.
Q: How do I brew Chen Pi shreds?
A: Place a small handful of shreds in hot water and steep for several minutes, or simmer briefly with soup ingredients. It can also be blended with hawthorn, smoked plum, or other teas to taste.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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