Chen Pi San Se Jiang Mi Cha (Tangerine Peel & Three-Grain Roasted Rice Tea) — 30 Herbal Tea Bags
$5.22
9998 in stock
Description
Chen Pi San Se Jiang Mi Cha (陈皮三色姜米茶) is a blended herbal tea built around Chen Pi (Citrus reticulata peel), the sun-dried tangerine peel long revered in Traditional Chinese Medicine (TCM) as a qi-regulating, center-warming food herb. Combined with Fu Ling (Wolfiporia cocos), black rice, brown rice, and red rice, this triple-grain roasted rice tea carries the gentle warmth of a traditional grain-based daily brew. Its nature is mild, aromatic, and slightly warming, making it a soothing companion for everyday sipping.
Key Selling Points
- Chen Pi (Citrus reticulata) tangerine peel base
- Blended with Fu Ling and three roasted grains
- 30 individually wrapped 8g tea bags
- Hot-brew infusion in 3-5 minutes
- Naturally occurring sugars only, no added sugar
Quality & Sensory
Each tea bag holds a balanced blend of curled tangerine peel, pale Fu Ling pieces, and three grains—black, brown, and red rice—roasted to a warm amber and deep chestnut tone. The dry blend carries a toasted, nutty aroma layered with the bright citrus lift of aged Chen Pi. When brewed with hot water above 90°C, the liquor turns a soft golden-brown, releasing a smooth, gently sweet grain flavor with a lingering tangerine finish and a clean, mellow body.
Technical Specifications
| Product Type | Blended Herbal Tea Bags |
|---|---|
| Ingredients | Tangerine Peel (Chen Pi), Fu Ling, Black Rice, Brown Rice, Red Rice |
| Net Content | 240g (8g × 30 bags) |
| Origin | Anhui, China |
| Shelf Life | 12 months |
| Brewing Method | Steep 1 bag in water above 90°C for 3-5 minutes |
Usage Scenarios
- Daily hot tea at home or office
- After-meal warm beverage
- Commercial tea service and bulk catering
- Seasonal grain-based comfort drink
- Private-label and OEM tea customization
Traditional Uses
In folk herbal practice, Chen Pi is simmered into teas, soups, and congee to support digestion and harmonize the middle. Fu Ling has long been added to grain-based decoctions for its gentle, neutral character. Roasted rice teas are a traditional daily brew across southern China, where black, brown, and red rice are pan-toasted and steeped with tangerine peel for a warming, aromatic cup. This blend places those three grains back into everyday life—sipped slowly after meals, shared at gatherings, or carried as a comforting travel tea.
FAQ Q&A
Q: What is Chen Pi San Se Jiang Mi Cha?
A: It is a blended herbal tea made from Chen Pi (dried tangerine peel, Citrus reticulata), Fu Ling, and three roasted grains—black rice, brown rice, and red rice—packed in individual 8g tea bags.
Q: Does this tea contain added sugar?
A: No. The sweetness comes entirely from the natural sugars present in the ingredients themselves. No additional sugar is added during production.
Q: How do I brew this tea?
A: Place one tea bag in a cup, pour in hot water above 90°C, and let it steep for 3-5 minutes before drinking. Adjust steeping time to your taste preference.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 20.5 cm |
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