Chen Pi Ginger Rice Tea (Citrus reticulata) — Roasted Herbal Tea, 250g Jar

Chen Pi Ginger Rice Tea is a roasted, ready-to-brew herbal tea blend centered on Chen Pi (陈皮), the sun-dried aged peel of Citrus reticulata, known in Traditional Chinese Medicine (TCM) as Chén Pí. Combined with ginger and toasted rice, this warming, aromatic infusion has been prized in folk tea culture as a gentle, everyday brew for comforting the middle burner, easing digestion, and warming the body. Its nature is warm and aromatic, making it a soothing companion for cool mornings and heavy meals.

Key Selling Points

• Traditional Chen Pi (aged citrus peel) herbal tea
• Blended with ginger and toasted rice
• Roasted and dried for a warm, nutty aroma
• 250g resealable jar for daily brewing
• Naturally occurring sugars only, no added sugar

Quality & Sensory

Each batch is carefully roasted and dried to bring out the deep amber tones of the aged citrus peel, the golden warmth of toasted rice, and the pale tan of dried ginger. The dry blend carries a bright, citrus-forward aroma layered with toasted grain and a gentle spice. When brewed, it yields a warm amber liquor with a smooth, lightly sweet taste from the ingredients themselves, finishing with a soft citrus peel note and a lingering toasted-rice warmth.

Technical Specifications

Usage Scenarios

• Daily warm tea after meals
• Cool-weather morning brew
• Office or travel thermos tea
• After heavy or rich meals
• Seasonal autumn and winter sipping

Traditional Uses

In folk herbal practice, Chen Pi is decocted into teas, soups, and congee to support digestion and harmonize the stomach. Blended with ginger and toasted rice, this tea follows a long-standing household tradition of brewing a warming, aromatic cup after meals or on chilly days. It is often simmered slowly in a teapot, shared at family tables, and kept in the pantry as a gentle everyday infusion for seasonal comfort.

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