Butterfly Pea Flower (Clitoria ternatea) — Dried Blue Tea Flowers for Cold Brew & Herbal Blends

Butterfly Pea Flower (Clitoria ternatea), known in Traditional Chinese Medicine (TCM) as Dié Dòu Huā (蝶豆花) and also called Blue Butterfly Flower, is the dried blossom of a beloved food-herb botanical prized for its vivid indigo petals and gentle nature. Its nature is sweet and neutral, making it a mild, balancing flower used in cooling teas, cold brews, and colorful herbal blends. Each batch is sourced from Zhejiang and offered as a clean, new-crop dried agricultural product.

Key Selling Points

• Vivid indigo-blue dried butterfly pea blossoms
• Clitoria ternatea food-herb flower
• New-crop Zhejiang origin, clean dried petals
• Ideal for cold brew and color-changing teas
• Unsweetened, pure single-ingredient flower

Quality & Sensory

Each batch is carefully dried to preserve the deep sapphire-blue hue, delicate papery texture, and faint floral aroma of the petals. When cold-brewed or steeped, the flowers release a clear, brilliant blue infusion with a soft, mild, subtly earthy floral taste that shifts toward violet when a few drops of lemon are added.

Technical Specifications

Usage Scenarios

• Cold-brewed blue herbal tea
• Color-changing lemonade and mocktails
• Blended floral tea with chrysanthemum or rose
• Natural blue coloring for desserts and drinks
• Daily caffeine-free floral infusion

Traditional Uses

In folk herbal practice, Butterfly Pea Flower is brewed as a cooling daily tea and blended with other flowers such as chrysanthemum, rose, and osmanthus for a fragrant, gentle infusion. It is also steeped into cold summer drinks, added to rice and desserts for its natural blue tint, and used in Southeast Asian and Chinese folk traditions as a soothing floral beverage for warm-weather refreshment.

FAQ Q&A