Brown Sugar Freeze-Dried Lemon Slices (Citrus limon) — 500g Loose Food-Herb Lemon Tea

Brown Sugar Freeze-Dried Lemon Slices (Citrus limon) are made from fresh lemon fruit blended with brown sugar and gently freeze-dried into crisp, golden-amber slices. Known in Traditional Chinese Medicine (TCM) as Níng Méng (柠檬), lemon is a classic food-herb (药食同源) ingredient prized for its bright, sour-sweet nature and its traditional role in refreshing the senses, harmonizing the Stomach, and supporting smooth flow of qi. Its nature is sour, slightly cool, and gently astringent, making it a light yet invigorating addition to daily teas and cold infusions.

Key Selling Points

• Food-herb (药食同源) lemon with brown sugar
• Freeze-dried to preserve fresh citrus aroma
• 500g loose bulk pack for daily tea
• Cold-brew friendly, no cooking needed
• Sourced from Anhui, non-imported

Quality & Sensory

Each slice keeps a warm golden-amber hue with visible brown sugar crystals clinging to the freeze-dried lemon flesh. The texture is crisp and light, crumbling gently between the fingers, while the aroma carries a bright, clean citrus lift with a soft caramel sweetness from the brown sugar. When cold-brewed or steeped in warm water, the slices release a tangy, sweet-sour infusion with a refreshing lemon finish and a mellow, rounded body.

Technical Specifications

Usage Scenarios

• Cold-brewed lemon tea
• Warm lemon infusion for daily refreshment
• Blended with chrysanthemum or mint tea
• Added to sparkling water or iced drinks
• Light afternoon pick-me-up

Traditional Uses

In folk herbal practice, lemon is used as a food-herb to brighten daily teas and support the smooth movement of qi. It is commonly paired with brown sugar, honey, or jujube in warm infusions, and with chrysanthemum, mint, or goji berry in cooling summer blends. In TCM food therapy, lemon is often taken after meals to harmonize the Stomach and refresh the senses, and it appears in seasonal drinks meant to lift the spirit during warm weather.

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