Black Truffle Slices (Tuber indicum) — Yunnan Wild Edible Mushroom, Dried Pieces

Black Truffle Slices (Tuber indicum), known in Chinese as Hēi Sōng Lù (黑松露) and affectionately called Zhū Gǒng Jūn (猪拱菌, "pig-dug mushroom"), are the dried, sliced fruiting bodies of a prized wild edible fungus harvested in Yunnan. Long revered in folk culinary tradition as a deeply aromatic, earth-nourishing delicacy, black truffle is treasured for its musky, umami-rich character and its place in slow-cooked soups, rice dishes, and restorative broths.

Key Selling Points

• Wild Yunnan-origin black truffle slices
• Dried edible mushroom pieces, ready to rehydrate
• Deep earthy aroma and rich umami flavor
• Suitable for soups, rice, and slow-cooked dishes
• Also available as custom-milled powder on request

Quality & Sensory

Each batch is carefully sliced and dried to preserve its dark, marbled exterior and pale, veined interior. The dried pieces carry a deep, musky, forest-floor aroma with notes of earth and roasted nuts. Once rehydrated or simmered, they soften into a tender, slightly chewy texture and release a rich, savory umami that perfumes the entire broth.

Technical Specifications

Usage Scenarios

• Slow-cooked soups and broths
• Truffle rice and risotto-style dishes
• Stews and braised meat dishes
• Rehydrated and added to stir-fries
• Custom-milled into truffle powder

Traditional Uses

In folk culinary practice, black truffle is simmered into rich soups and medicinal-style broths, folded into rice and congee, and paired with chicken, pork, or duck for deep, warming dishes. Yunnan foragers have long prized it as a seasonal treasure, and it is often added to slow-cooked restorative meals shared during cooler months.

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