Bayberry Juice Powder (Myrica rubra) — Instant Yang Mei Drink Mix, 10g Sachets

Bayberry Juice Powder (Myrica rubra) is a concentrated, instant drink mix made from the fruit of the bayberry tree, known in Traditional Chinese Medicine (TCM) as Yáng Méi (杨梅). Long prized as a sour, thirst-quenching summer fruit, Yang Mei has been used in folk food culture to refresh the body, awaken the appetite, and bring a bright, tart-sweet note to warm-weather drinks. This fine powder dissolves quickly in water, carrying the fruit's vivid ruby color and lively acidity into a convenient daily beverage.

Key Selling Points

• Concentrated bayberry fruit powder
• Instant dissolve drink mix
• Myrica rubra fruit base
• 10g single-serve sachets
• Bright tart-sweet summer taste

Quality & Sensory

The powder is fine, free-flowing, and carries a deep rose-red to ruby hue. Its aroma is bright and fruity with a faint tart edge. When stirred into cold or warm water, it dissolves readily and yields a clear, vivid red drink with a lively sour-sweet flavor and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Instant cold summer drink
• Warm bayberry beverage
• Sour plum soup style blend base
• Cafe and beverage service use
• Daily fruity refreshment

Traditional Uses

In folk food culture, Yang Mei is a classic summer fruit used to make sour, thirst-quenching drinks. It is traditionally simmered into sour plum-style decoctions, blended with rock sugar or osmanthus, and served chilled during hot weather. Bayberry drinks are a familiar seasonal refreshment in southern China, where the fruit's tartness is valued for waking the appetite and cooling the body.

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