Baihe Fuling Suanzaoren Herbal Paste (Lily Bulb, Poria & Ziziphus) — Custom OEM Herbal Gao Formula

Baihe Fuling Suanzaoren Gao (百合茯苓酸枣仁膏) is a traditional Chinese herbal paste (膏方) built around three revered food-herb botanicals: Lily Bulb (Bai He, Lilium brownii), Poria (Fu Ling, Wolfiporia cocos), and Ziziphus Seed (Suan Zao Ren, Ziziphus jujuba var. spinosa). In Traditional Chinese Medicine (TCM), this trio has long been prized as a gentle, spirit-settling combination — Lily Bulb to nourish yin and moisten the Heart and Lung, Poria to calm the spirit and support the Spleen, and Ziziphus Seed to anchor the spirit and quiet restlessness. Their nature is sweet, mild, and balancing, making the paste a soothing daily companion for evening wind-down rituals. This listing is a custom OEM / private-label link; the factory ships a 10 g sachet sample as a complimentary gift by default.

Key Selling Points

• Traditional three-herb spirit-settling formula: Bai He, Fu Ling, Suan Zao Ren
• Food-herb (药食同源) ingredients rooted in classical TCM food therapy
• Crafted with intangible cultural heritage (非遗技艺) paste-making technique
• Ready-to-eat herbal paste (膏方) — no decoction required
• Custom OEM / private-label formulation available for brand partners

Quality & Sensory

The finished paste presents as a glossy, deep amber-brown gao with a smooth, dense, honey-like body that holds its shape on the spoon. Its aroma is warm and gently sweet, carrying the soft nutty note of Suan Zao Ren layered over the clean, earthy scent of Fu Ling and the faint floral sweetness of Bai He. On the tongue it is silky and slow-melting, delivering a rounded, mildly sweet flavor with a subtle herbal finish — pleasant enough to enjoy straight from the sachet or stirred into warm water.

Technical Specifications

Usage Scenarios

• Evening wind-down ritual before bedtime
• Daily wellness routine for busy, restless seasons
• Stirred into warm water as a soothing night drink
• Paired with congee or warm milk as a gentle nightcap
• Private-label / OEM product development for wellness brands

Traditional Uses

In classical TCM food therapy, the Bai He – Fu Ling – Suan Zao Ren combination belongs to the spirit-settling (安神) family of formulas. Lily Bulb is traditionally used to nourish the Heart and calm restlessness while moistening the Lungs; Poria is a gentle Spleen-supporting herb long used to quiet the spirit and steady the emotions; and Ziziphus Seed is one of the most respected herbs in the tradition for anchoring the spirit and easing a racing mind. Folk practice simmers these three into slow-cooked congee, evening soups, and honey-thickened pastes — a nightly ritual passed down through generations of Chinese households. This gao carries that same heritage forward in a convenient ready-to-eat form, ideal for modern evening routines.

FAQ Q&A