Ba Zhen Tang Herbal Soup Pack — Dang Gui, Bai Shao, Chuan Xiong & Codonopsis Soup Ingredients

Ba Zhen Tang Herbal Soup Pack is a traditional Chinese medicinal food combination known in Traditional Chinese Medicine (TCM) as Bā Zhēn Tāng (八珍汤), a classic eight-ingredient herbal formula. This culinary pack brings together Dang Gui (当归, Angelica sinensis), Bai Shao (白芍, Paeonia lactiflora), Di Huang (地黄, Rehmannia glutinosa), Chuan Xiong (川芎, Ligusticum chuanxiong), Dang Shen (党参, Codonopsis pilosula), Fu Ling (茯苓, Poria cocos), Gan Cao (甘草, Glycyrrhiza uralensis), and Bai Zhu (白术, Atractylodes macrocephala) in their whole, unprocessed form. Prized for centuries as a gentle, qi-and-blood-nourishing soup base, Ba Zhen Tang is traditionally simmered with meat or bones to create a warming, deeply nourishing broth for daily wellness support.

Key Selling Points

• Classic eight-herb Ba Zhen Tang formula
• Whole, unprocessed food-herb ingredients
• Includes Dang Gui, Bai Shao, Chuan Xiong, and Codonopsis
• 69g individual pack for one soup pot
• Traditional Chinese medicinal food soup base

Quality & Sensory

Each pack contains whole, dried herb pieces with their natural appearance preserved. The Dang Gui slices show a warm tan-brown color with a sweet, earthy aroma; Bai Shao root pieces are pale and firm; Chuan Xiong has a distinctive aromatic, slightly spicy scent; and Codonopsis root is light beige with a mild, sweet fragrance. When simmered together, the herbs yield a rich, amber-toned broth with a deep, savory-sweet flavor and a gentle herbal aroma that fills the kitchen.

Technical Specifications

Usage Scenarios

• Simmering with chicken, pork, or bone broth
• Traditional Chinese medicinal food soup
• Seasonal nourishment during cooler months
• Family wellness cooking
• Postpartum or recovery soup support

Traditional Uses

In folk herbal practice, Ba Zhen Tang is one of the most well-known medicinal food formulas, traditionally decocted with chicken, pork ribs, or bone broth to create a deeply nourishing soup. It is a staple in Chinese home kitchens, especially during autumn and winter, and is often prepared for those needing gentle daily nourishment. The herbs are simmered slowly for one to two hours, allowing their flavors and properties to meld into a rich, comforting broth that is enjoyed as part of a regular meal.

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