Apricot Kernels (Prunus armeniaca) — Dried Food-Herb Almond & Bitter Apricot Seed, Peeled, 500g
$5.66 – $9.76Price range: $5.66 through $9.76
Description
Apricot Kernels (Prunus armeniaca) are the dried seeds of the apricot tree, known in Traditional Chinese Medicine (TCM) as Xìng Rén (杏仁). Revered for centuries as a food-herb (药食同源) ingredient, apricot kernels have been prized as a moistening, qi-descending, and Lung-supporting herb, traditionally used to ease coughs, soothe the throat, and support smooth breathing. The peeled kernels offered here are sweet-neutral in nature, gentle yet effective for moistening the Lungs, descending qi, and harmonizing the digestive system.




Key Selling Points
- Traditional food-herb (药食同源) apricot kernels
- Peeled, sun-dried, new-crop quality
- Prunus armeniaca from Hebei, China
- Suitable for soups, congee, and herbal teas
- 500g bulk pack for daily kitchen use




Quality & Sensory
Each batch is carefully sun-dried and peeled to preserve its creamy ivory color, smooth rounded shape, and mild nutty aroma. The kernels feel firm and dry to the touch, with a clean, uniform appearance. When simmered or brewed, they soften and release a gentle, subtly sweet and nutty flavor with a smooth, slightly oily mouthfeel, adding richness to broths and teas without overpowering other ingredients.




Technical Specifications
| Product Type | Dried Food-Herb Seeds |
|---|---|
| Common Name | Apricot Kernel (Xing Ren) |
| Botanical Name | Prunus armeniaca |
| Form | Peeled, Dried Whole Kernels |
| Origin | Hebei, China |
| Net Weight | 500g |




Usage Scenarios
- Chinese-style soups and broths
- Congee and grain porridge
- Herbal tea blends
- Baking and dessert fillings
- Medicinal food soup packs




Traditional Uses
In folk herbal practice, apricot kernels are decocted into soups, congee, and gentle tonics to support Lung moisture and ease the throat during dry seasons. They are a classic ingredient in autumn and winter soup packs, where they pair with ingredients like snow pear, lily bulb, and honey. As a tea, they are brewed alone or blended with other gentle herbs for a light, nutty infusion. In daily cooking, they are also ground into pastes, added to baked goods, or simmered into sweet dessert soups.




FAQ Q&A
Q: What are apricot kernels?
A: Apricot kernels are the dried seeds of the apricot tree, known in Traditional Chinese Medicine as Xing Ren (杏仁). They are a traditional food-herb used in soups, teas, and congee.
Q: What is the traditional wellness value of apricot kernels?
A: In traditional Chinese food wellness culture, apricot kernels are associated with moistening the Lungs, descending qi, and easing coughs. They are often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried apricot kernels?
A: Rinse the kernels and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. They can also be ground and added to congee or baked goods. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Choose almonds 0 5kg piece, Almonds 0 5kg piece, Sweet almonds 0 5kg piece, Edible sweet almonds 0 5kg piece, Peeled almonds |
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