Apple Hawthorn Paste (Píng Guǒ Shān Zhā Gāo) — Food-Herb Herbal Paste, 100g Custom Formula

Apple Hawthorn Paste (苹果山楂膏, Píng Guǒ Shān Zhā Gāo) is a traditional Chinese herbal paste (膏方) crafted from apple and hawthorn (Crataegus spp.) — two well-known food herbs (药食同源) in Traditional Chinese Medicine (TCM). Hawthorn, known as Shān Zhā (山楂), has been prized for centuries as a gentle, digestion-supporting herb traditionally used to harmonize the stomach and move stagnant food qi, while apple lends a naturally sweet, mellow body to the paste. Its nature is sweet and slightly warm, making it a mild yet comforting herbal preparation for daily food-therapy rituals.

Key Selling Points

• Traditional food-herb (药食同源) herbal paste
• Made with apple and hawthorn (Shan Zha)
• Crafted using intangible cultural heritage (非遗) paste-making technique
• 100g boxed format, custom formula available
• Smooth, sweet-tart paste for daily food-therapy use

Quality & Sensory

Each batch is slowly reduced into a glossy, amber-brown paste with a smooth, honey-like texture that holds its shape on the spoon. The aroma is warm and fruity, carrying the bright tartness of hawthorn balanced by the soft sweetness of apple. On the palate it is gently sweet with a clean, refreshing tart finish — pleasant enough to enjoy straight from the jar or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily food-therapy ritual after meals
• Stirred into warm water as a fruity herbal drink
• Spread on toast or mixed into yogurt
• Seasonal nourishment during rich, heavy meals
• Custom OEM formula for private-label wellness brands

Traditional Uses

In folk herbal practice, hawthorn-based pastes are traditionally prepared as gentle digestive companions — taken after heavy or festive meals to support comfortable digestion and a settled stomach. Apple hawthorn paste is often enjoyed as a daily spoonful, dissolved in warm water like a soothing tea, or paired with other food herbs such as tangerine peel (陈皮) and malt (麦芽) in classic 膏方 formulas. It fits naturally into seasonal eating rituals, especially during autumn and winter when meals are richer and digestion needs extra care.

FAQ Q&A