American Ginseng Slices (Panax quinquefolius) — Changbai Mountain Dried Root Slices, Qi-Nourishing Herb
Price range: $3.69 through $4.80
Description
American Ginseng Slices (Panax quinquefolius) are the dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Xī Yáng Shēn (西洋参), also called Hua Qi Shen (花旗参). Grown in the Changbai Mountain region and harvested from mature, full-age roots, this food herb has been prized for centuries as a gentle, qi-nourishing, yin-supporting tonic used to replenish vitality, clear deficiency heat, and support the body through fatigue and dryness. Its nature is sweet, slightly bitter, and cool, making it a mild yet profoundly restorative herb for nourishing the Lungs and Stomach, generating fluids, and harmonizing the spirit.
Key Selling Points
- Full-age mature American Ginseng root from Changbai Mountain
- Traditional qi-nourishing and yin-supporting food herb
- Panax quinquefolius whole-root slices, sun-dried
- Gentle, cool nature suitable for daily nourishment
- Versatile for tea, soup, and herbal decoctions
Quality & Sensory
Each batch is carefully sliced from whole mature roots and sun-dried to preserve its pale ivory to light tan color, firm yet slightly flexible texture, and faint sweet-herbal aroma. When decocted or steeped, the slices release a mild, gently sweet infusion with a subtle bitterness and a clean, lingering finish, leaving a soft, refreshing mouthfeel that reflects the root's cool, nourishing character.
Technical Specifications
| Product Type | Dried Root Slices |
|---|---|
| Common Name | American Ginseng / Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Origin | Changbai Mountain, China |
| Processing | Sun-Dried and Sliced |
| Shelf Life | 12 Months |
Usage Scenarios
- Daily herbal tea or steeped infusion
- Chinese-style soup and broth
- Herbal decoction blends
- Seasonal qi-nourishing tonic
- Congee and grain porridge
Traditional Uses
In folk herbal practice, American Ginseng is decocted into soups, teas, and gentle longevity tonics to replenish qi, nourish yin, and support the body through fatigue and dryness. It is a common ingredient in restorative soup packs, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a daily tea, the slices are steeped alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion that refreshes the spirit and supports fluid balance.
FAQ Q&A
Q: What is American Ginseng?
A: American Ginseng is the common English name for the dried root of Panax quinquefolius, known in Traditional Chinese Medicine as Xi Yang Shen (西洋参) or Hua Qi Shen (花旗参). It is a traditional food herb used in tea, soup, and decoctions.
Q: What is the traditional wellness value of American Ginseng?
A: In traditional Chinese food wellness culture, American Ginseng is associated with nourishing qi, supporting yin, clearing deficiency heat, and generating fluids. It is often used in teas and soups for daily nourishment and seasonal vitality support.
Q: How do I use dried American Ginseng slices?
A: Rinse the slices and steep them in hot water as a tea, or simmer them with soup ingredients. Adjust the quantity to your recipe and taste preference. This product is a food herb and is not intended to replace medication.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | About 0 4 10g, About 0 6 10g, About 0 8 10g, Approximately 10g around 1 0, Approximately 10g around 1 2, Approximately 10g around 1 4, Approximately 10g for 1 6, Approximately 10g for 1 8 units specify if possible e g units pieces pieces, Approximately 10g around 2 0, Approximately 10g around 2 2 |
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