38-Herb Wine-Soaking Botanical Blend (药食同源) — Traditional Male Nourishment Herbal Pack with 4 Ginseng Roots

This 38-Herb Wine-Soaking Blend (泡酒料) is a curated assortment of dried food-herb (药食同源) botanicals traditionally used in Chinese herbal wine-making for male vitality and seasonal nourishment. Assembled from whole, unprocessed botanical ingredients in their original form (原型态), the pack includes 38 distinct herbs plus 4 ginseng roots (人参), following the classic folk tradition of infusing warming, qi-supporting, and kidney-nourishing herbs into grain liquor. Each botanical is selected for its traditional nature and flavor, channel entry, and role in male tonic formulas.

Key Selling Points

• 38 distinct food-herb botanicals in one wine-soaking pack
• Includes 4 ginseng roots as a traditional centerpiece
• Whole, unprocessed ingredients in original botanical form
• Rooted in classic male tonic wine-making tradition
• Sealed, shelf-stable pack for home infusion

Quality & Sensory

Each botanical arrives in its whole, dried form—roots, rhizomes, seeds, and fruits retaining their natural color, firm texture, and characteristic aroma. When steeped in grain liquor, the blend releases a deep amber-to-russet hue, with layered notes of earthy roots, sweet jujube-like fruit, and warm aromatic herbs. The finished infusion carries a rounded, gently bittersweet herbal character that softens with longer aging.

Technical Specifications

Usage Scenarios

• Home herbal wine infusion with grain liquor
• Traditional male tonic wine preparation
• Seasonal warming tonic for cold-weather months
• Gift for herbal wellness enthusiasts
• Small-batch decoction or soup addition

Traditional Uses

In folk herbal practice, wine-soaking blends of this kind are assembled around warming, qi-tonifying, and kidney-supporting botanicals—typically including ginseng, goji berry, Chinese yam, mulberry, and various roots and seeds. The herbs are placed in a clean glass jar, covered with grain liquor, sealed, and aged for weeks to months in a cool, dark place. The resulting infusion is traditionally taken in small measured amounts during cold seasons or periods of fatigue, as part of a broader male nourishment routine. Some households also simmer a portion of the blend into soups or congee for a gentler daily preparation.

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