Zhong Jie Feng (Sarcandra glabra) — Dried Herb, Sulfur-Free, 500g

Zhong Jie Feng (Sarcandra glabra), also known in Traditional Chinese Medicine (TCM) as Jiǔ Jié Fēng (九节风) and Jiē Gǔ Lián (接骨莲), is the dried whole herb of a valued traditional botanical used in Chinese herbal practice. For generations, Zhong Jie Feng has been prized as a heat-clearing, toxin-resolving, and blood-quickening herb, traditionally used to relieve swelling, ease joint discomfort, and support recovery after physical strain. Its nature is bitter, pungent, and slightly warm, giving it a focused yet balanced character in herbal formulas.

Key Selling Points

• Traditional heat-clearing and blood-quickening herb
• Sulfur-free, new-crop dried whole herb
• Known in TCM as Jiu Jie Feng and Jie Gu Lian
• 500g bulk pack for decoctions and formulas
• Sourced and packed by Yuan Sheng Tang

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve its deep green color, crisp leafy texture, and clean herbal aroma with a faint woody note. When decocted, the herb yields a dark amber infusion with a mildly bitter, slightly pungent taste and a lingering earthy finish, characteristic of a well-preserved dried botanical.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal formulas with other botanicals
• External wash preparations
• Seasonal wellness routines
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Zhong Jie Feng is decocted alone or combined with other herbs in formulas traditionally used to clear heat, resolve toxins, and invigorate blood. It is often simmered into soups and medicinal broths during seasonal transitions, and in some regional traditions it is used in external washes and poultices. Herbalists frequently pair it with herbs such as Jin Yin Hua, Lian Qiao, and Huang Qi in compound preparations.

FAQ Q&A