Zhi Mu Dried Anemarrhena Root 500g Traditional Chinese Herb for Decoction and Tea

Zhi Mu (知母), also called Mao Zhi Mu, is the dried rhizome of Anemarrhena asphodeloides, a classic root in Traditional Chinese Medicine. In TCM theory it is bitter and cold in nature and traditionally associated with clearing heat and nourishing yin. These naturally sun-dried rhizome pieces are sold as a food-grade raw herb, commonly simmered in decoctions or blended into herbal formulas.

Key Selling Points

• Authentic Zhi Mu (知母) dried rhizome from Anemarrhena asphodeloides
• Naturally sun-dried whole pieces suitable for decoction or grinding into powder
• A classic TCM herb traditionally associated with clearing heat and nourishing yin
• Sourced from Anhui province, a recognized growing region for this botanical
• 500g value pack with a 365-day shelf life when stored refrigerated

Quality & Sensory

Mao Zhi Mu rhizomes typically show a light yellow-brown exterior with fibrous root scars and a dense, firm cut surface. The aroma is typically mild and slightly herbaceous, and decocted liquid traditionally carries a faintly sweet then bitter taste.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Blended into multi-herb TCM formulas
• Ground into powder for culinary or herbal use
• Combined with other roots in seasonal wellness soups

Traditional Uses

In TCM practice, Zhi Mu is traditionally paired with herbs such as Shi Gao (gypsum) in classic heat-clearing formulas and with Huang Bai in yin-nourishing blends. It is a common ingredient in decoctions prepared for seasonal wellness routines and is sometimes included in congee-style herbal cooking under practitioner guidance.

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