Zexie Powder Alisma Water Plantain Powder 500g Sichuan Dried Rhizome TCM Herbal Ingredient

Alisma Powder, known in TCM as Ze Xie (泽泻), is finely milled from the dried rhizome of Alisma orientale, a water plantain botanical traditionally sourced from Sichuan. In TCM theory, Ze Xie is considered bland and cold in nature and is traditionally associated with the kidney and bladder channels. This unsweetened raw powder suits herbal formulations, decoctions, and culinary blends, and is not a substitute for medical treatment.

Key Selling Points

• Single-ingredient Ze Xie (泽泻) powder milled from dried Alisma orientale rhizome
• Sichuan origin, a region traditionally valued for water plantain herbs
• Fine ground form blends easily into decoctions, congee, and herbal formulas
• Sold as a raw edible agricultural product with 500g net weight
• Suitable for TCM practitioners, herbal shops, and bulk culinary preparation

Quality & Sensory

The powder is typically light beige to pale yellowish-brown with a fine, dry, slightly starchy texture. It carries a mild, earthy, faintly bitter aroma, and when mixed into warm liquids it typically tastes bland with a subtle bitter-earthy finish.

Technical Specifications

Usage Scenarios

• Stir into herbal decoctions prepared under practitioner guidance
• Blend into congee or porridge as a traditional culinary herb
• Incorporate into custom herbal powder formulas
• Use in seasonal soup and broth preparations

Traditional Uses

In traditional Chinese practice, Ze Xie has long been included in classic water-balancing formulas such as Wu Ling San, where it is traditionally paired with herbs like Fu Ling and Zhu Ling. It is also traditionally added to decoctions and congee, especially in damp summer months. Its use is rooted in TCM tradition rather than modern clinical evidence.

FAQ Q&A