Yunnan Xue San Qi Dried Herb 500g Natural Blood Panax Notoginseng for Wine Infusion and Grinding

Xue San Qi (血三七) is a traditional Yunnan herb supplied as dried raw botanical material, commonly identified with Panax notoginseng or related species used in folk practice. In TCM theory it is traditionally associated with supporting healthy circulation and is a popular ingredient for herbal wine and for grinding into powder. This listing is sold as a food-grade agricultural product for traditional herbal preparation.

Key Selling Points

• Authentic Yunnan origin dried Xue San Qi (血三七) raw herb
• Traditional TCM herb valued in folk practice for circulation-related wellness
• Suitable for soaking in wine or grinding into fine powder
• New harvest natural dried goods with 36-month shelf life
• Sold as edible agricultural product with refrigerated storage recommended

Quality & Sensory

Typically the dried root pieces show a dark reddish-brown exterior with firm, dense texture and a faint earthy herbal aroma. When ground, the powder is typically fine and slightly bitter with a mild astringent note characteristic of this traditional herb.

Technical Specifications

Usage Scenarios

• Soak in liquor to prepare traditional herbal wine
• Grind into powder for traditional herbal preparations
• Use in folk-style decoctions under guidance of a qualified practitioner
• Store refrigerated to maintain freshness over long-term keeping

Traditional Uses

In traditional Chinese and Yunnan folk practice, Xue San Qi has long been associated with blood-related wellness and is a classic choice for herbal wine infusions. It is traditionally ground into powder for use in folk formulas and is often kept on hand in herbal households. Preparation and internal use should follow the guidance of a qualified TCM practitioner.

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