Yunnan Snow Fungus Rose Honey Black Sugar Blocks with Old Ginger and Jujube 270g Traditional Herbal Sweet Tea Cubes

Yunnan Snow Fungus Rose Honey Black Sugar Blocks, known in Chinese as Xue Yan Mei Gui Mi Zhi Hei Tang (雪燕玫瑰花蜜汁黑糖), are hand-cooked sugar cubes made from traditional black sugar with rose, honey, old ginger, and jujube. In TCM tradition, black sugar is considered warming and nourishing, and ginger with jujube is a classic warming pairing. Enjoy dissolved in hot water as a comforting traditional herbal sweet drink.

Key Selling Points

• Traditional Yunnan-style black sugar cubes slow-cooked by boiling and simmering
• Blended with rose, honey, old ginger, and jujube for a classic warming herbal flavor
• In TCM tradition, ginger and jujube are a familiar warming pairing for daily drinks
• Convenient pressed sugar block form, easy to dissolve in hot water
• 270g packaged block format suitable for home use or group gifting

Quality & Sensory

The blocks typically show a deep amber to dark brown color with a firm, dense texture. Aroma is typically warm and malty with floral rose notes and a hint of ginger spice. Dissolved in hot water, the drink typically tastes sweet with gentle ginger warmth and a soft jujube finish.

Technical Specifications

Usage Scenarios

• Dissolve one block in hot water for a warming traditional sweet drink
• Stir into tea or grain porridge as a natural sweetener
• Serve during cold seasons as a cozy ginger jujube beverage
• Offer to guests as a traditional Yunnan-style herbal treat

Traditional Uses

In traditional Chinese practice, black sugar has long been used in warming drinks, often combined with old ginger and jujube, a classic pairing traditionally associated with comfort during cold weather and for women's daily wellness routines. Rose is traditionally added for its floral aroma, and honey for smooth sweetness. Commonly prepared simply by dissolving a block in hot water.

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