Yunnan Mo Hong Rose Bud Tea Dried Red Rose Flowers for Cold Brew 35g Can

Yunnan Mo Hong Rose Bud Tea, known in Chinese as Mo Hong Mei Gui (墨红玫瑰), from Rosa rugosa or related red rose cultivars, features large double-petaled dried red rose flowers. In TCM tradition, rose flower is considered gently moving and associated with soothing the liver and regulating qi. This dried floral tea is suitable for hot or cold brewing and daily herbal enjoyment.

Key Selling Points

• Large double-petaled Mo Hong red rose flowers from Yunnan
• Known in Chinese as Mo Hong Mei Gui (墨红玫瑰)
• Traditionally associated with soothing liver qi in TCM practice
• Gently dried whole buds and petals suitable for hot or cold brew
• 35g pre-packed can with 12-month shelf life

Quality & Sensory

The dried flowers typically show deep crimson to purplish-red double petals with a soft, slightly velvety texture. Aroma is typically sweet and rosy. Brewed tea typically yields a light pink to rosy infusion with a delicate floral taste and mild honeyed finish.

Technical Specifications

Usage Scenarios

• Hot steep as a standalone floral tea
• Cold brew with chilled water for a refreshing rose infusion
• Blended with other herbal teas or honey for flavor
• Used in desserts, syrups, and culinary decoration

Traditional Uses

In TCM tradition, rose flower (Mei Gui Hua) is traditionally used to soothe the liver, regulate qi, and gently invigorate blood circulation. It is commonly steeped alone or paired with chrysanthemum, goji berries, or red dates in daily floral teas. Rose tea is a popular choice for spring and for moments of relaxation.

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