Yunnan Maca Root Slices Low Temperature Baked Dried Maca Bulk Herbal

Dried Yunnan Maca Root Slices, known in TCM as Ma Ka (玛卡), from Lepidium meyenii. This low-temperature baked maca root is supplied as loose dried slices in bulk. In TCM theory, maca is traditionally associated with warming yang and supporting vitality. It is commonly used in decoctions, soups, and congee. Store in a cool, dry place and use as a traditional herbal food ingredient.

Key Selling Points

• Identified as Ma Ka (玛卡), Lepidium meyenii root
• Sourced from Yunnan and low-temperature baked
• Supplied as dried root slices in bulk form
• Traditionally used in TCM for yang support and vitality
• Suitable for decoctions, soups, and congee

Quality & Sensory

The dried slices are typically light tan to pale yellow with a firm, slightly fibrous texture. They have a mild earthy aroma and a subtly sweet, slightly bitter taste when decocted or cooked. Color and texture may vary between batches.

Technical Specifications

Usage Scenarios

• Simmered in herbal decoctions
• Added to soups and broths
• Cooked into congee
• Used as a culinary herbal ingredient

Traditional Uses

In TCM and folk herbal practice, maca root is traditionally used to support yang and vitality. It is often simmered in decoctions, added to soups, or cooked with congee. It may be paired with other warming herbs in seasonal formulas. Traditional use focuses on daily nourishment rather than acute treatment.

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