Yunnan Freeze-Dried Mo Hong Rose Buds 120g Jar Edible Flower Tea Gift

Yunnan Freeze-Dried Mo Hong Rose, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa cultivar Mo Hong, whole double-petal buds. Freeze-dried to retain natural color and aroma, this edible flower is traditionally associated with regulating qi and soothing the liver in TCM theory. Its mildly warm nature and sweet-bitter flavor make it a popular choice for daily floral tea and culinary decoration.

Key Selling Points

• Authentic Yunnan Mo Hong rose buds with deep crimson double petals
• Freeze-dried processing preserves natural color, aroma, and petal shape
• Known in TCM as Mei Gui Hua (玫瑰花), a classic edible flower
• Jarred 120g pack with gift bag, suitable for gifting
• Versatile for floral tea, baking, desserts, and decorative use

Quality & Sensory

Typically deep crimson to dark purple-red whole buds with intact layered petals and a dry, crisp texture. The aroma is typically rich, sweet, and distinctly rosy. When steeped, the liquor typically shows a pale pink hue with a gentle floral sweetness and lightly bitter finish.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water for a floral rose tea
• Blend with black tea or chrysanthemum for layered flavor
• Use as an edible garnish for cakes, desserts, and drinks
• Add to congee or sweet soups for floral aroma
• Gift in the included jar and handbag packaging

Traditional Uses

In TCM theory, rose flower is considered mildly warm with sweet and slightly bitter flavor, traditionally associated with the liver and spleen channels. It has been traditionally used to regulate qi, ease emotional stagnation, and gently invigorate circulation. Commonly paired with chrysanthemum, goji berries, or red dates in daily floral infusions, it is also a seasonal favorite around spring and for afternoon tea rituals.

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