Yunnan Floral Raw Pu-erh Dragon Balls Rose Lily Jasmine Peony Chrysanthemum Tea 500g

Yunnan Floral Raw Pu-erh Dragon Balls, known in TCM as Sheng Pu Hua Cha (生普花茶), are hand-rolled raw Pu-erh tea balls from Yunnan, blended with rose, lily, jasmine, peony, and chrysanthemum flowers. In TCM theory, raw Pu-erh is traditionally associated with a cooling nature and floral additions are traditionally used to harmonize aroma and support gentle daily refreshment. Each ball is a convenient single-serving form for brewing.

Key Selling Points

• Hand-rolled raw Pu-erh dragon balls from Yunnan
• Blended with rose lily jasmine peony and chrysanthemum flowers
• Raw sheng Pu-erh processed tea
• Convenient ball form for single-serving brewing
• 500g loose bulk pack for home use

Quality & Sensory

The tea balls are typically dark green to brown with visible floral petals. Aroma is typically floral and lightly woody. Brewed liquor is typically golden yellow with a smooth, gently astringent raw Pu-erh taste and lingering floral notes.

Technical Specifications

Usage Scenarios

• Daily floral Pu-erh tea
• Gongfu-style brewing
• Office or home tea break
• Warm beverage with meals
• Seasonal floral tea serving

Traditional Uses

In TCM theory, raw Pu-erh tea is traditionally considered cooling and is used in daily tea practice to support digestion and refreshment. Floral additions such as rose, jasmine, chrysanthemum, lily, and peony are traditionally paired with tea to harmonize aroma and support a calm, pleasant tea experience. These balls are commonly brewed in a teapot or gaiwan and shared as a daily infusion.

FAQ Q&A