Yunnan Dark Brown Sugar Powder Hei Tang 1000g Fine Granulated Traditional Cane Sugar for Baking Beverages and Cooking

Yunnan Dark Brown Sugar Powder, known in Chinese as Hei Tang (黑糖), is a finely milled cane sugar powder produced in Yunnan using modern refining methods. Made from sugarcane with a high sucrose content, it offers a deep amber color and rich caramel-like sweetness. In traditional Chinese food culture, brown sugar is traditionally associated with warming nourishment and is commonly used in sweet soups, teas, and desserts. Suitable for culinary and beverage use.

Key Selling Points

• Finely milled dark brown sugar powder from Yunnan with 10 and 20 mesh granulation options
• High sucrose content of at least 99.5 percent for consistent sweetness and performance
• Produced under national standard GB/T 29602 as a refined grade cane sugar product
• Deep amber color with a rich caramel aroma typical of traditional dark brown sugar
• Versatile 1kg bulk format suited for beverages, baking, sweet soups, and commercial kitchens

Quality & Sensory

This powder typically shows a deep amber to dark brown color with a fine, free-flowing texture. It carries a warm caramel and molasses-like aroma, and when dissolved in hot water or cooked into syrups it delivers a rich, rounded sweetness with subtle toasty notes.

Technical Specifications

Usage Scenarios

• Stir into hot water or tea as a traditional warming sweet drink
• Add to ginger tea or sweet soups for classic Chinese dessert flavor
• Use in baking, sauces, and marinades for depth and caramel color
• Incorporate into congee or glutinous rice desserts in seasonal home cooking
• Suitable for cafes and commercial kitchens as a bulk sweetener

Traditional Uses

In Chinese food tradition, brown sugar is traditionally associated with warming the body and supporting comfort during cold seasons. It is a classic ingredient in ginger brown sugar tea, red date and longan sweet soups, tangyuan desserts, and postpartum congee. Traditionally enjoyed during winter months or after exposure to cold weather, it is valued for its rich flavor and its role in everyday home-style nourishing recipes.

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