Yuling Paste 玉灵膏 Hand Steamed Longan Ginseng Herbal Paste 250g Ready to Eat

Yuling Paste (玉灵膏) is a traditional Chinese herbal paste made from longan (Longan, Dimocarpus longan) and ginseng (Ren Shen, Panax ginseng), slowly hand steamed into a concentrated ready-to-eat form. In TCM theory, longan is sweet and warm and is traditionally associated with nourishing heart blood, while ginseng is traditionally used to support qi. This 250g jar is a convenient way to enjoy a classic herbal recipe. Not suitable for children and not a substitute for medicine.

Key Selling Points

• Classic Yuling Paste (玉灵膏) recipe combining longan and ginseng
• Hand steamed using traditional slow-cooking methods
• Ready-to-eat paste requiring no further preparation
• Made in Anhui with a 12-month shelf life
• Convenient 250g jar for daily traditional herbal routines

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spreadable texture. It carries a naturally sweet, caramel-like longan aroma with subtle earthy ginseng notes, and the taste is typically rich, sweet, and gently warming.

Technical Specifications

Usage Scenarios

• Eat directly as a ready-to-eat herbal paste
• Stir into warm water or tea as a traditional daily serving
• Spread on toast or blend into congee for a nourishing breakfast
• Enjoy during seasonal transitions as part of a traditional wellness routine

Traditional Uses

Yuling Paste is a classic recipe recorded in traditional Chinese herbal literature, traditionally prepared by steaming longan with ginseng over extended periods. In TCM practice it has been traditionally associated with nourishing heart blood and supporting qi, and it was commonly taken as a gentle daily tonic, often in the morning or during seasons when extra nourishment is valued.

FAQ Q&A