Yue Ji Hua (Rosa chinensis) Dried Flower — Chinese Rose Buds for Herbal Tea

Yue Ji Hua (Rosa chinensis), also known as Chinese Rose Flower, is the dried flower bud of a beloved traditional herb known in Traditional Chinese Medicine (TCM) as Yuè Jì Huā (月季花). For centuries, Yue Ji Hua has been prized as a gentle, blood-quickening, and spirit-soothing flower, used to ease menstrual discomfort, lift the mood, and harmonize the flow of qi and blood. Its nature is sweet and slightly warm, making it a mild yet effective herb for soothing the Liver, regulating menstruation, and brightening the complexion.

Key Selling Points

• Traditional blood-quickening and mood-lifting flower
• Dried Rosa chinensis flower buds
• Low-temperature slow-baked for aroma retention
• Suitable for daily herbal tea and blends
• 500g bulk loose flower, factory-direct

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-baked to preserve its delicate pink-to-purple hue, soft petal texture, and sweet floral aroma. When steeped in hot water, the buds unfurl and release a gentle, mildly sweet infusion with a lingering rose-like fragrance, leaving a smooth and refreshing finish.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended flower tea with chrysanthemum or rose
• Seasonal wellness tea
• Aromatic tea for relaxation
• Gift or bulk tea preparation

Traditional Uses

In folk herbal practice, Yue Ji Hua is brewed as a daily tea to soothe the spirit, regulate menstrual flow, and promote a healthy complexion. It is often combined with rose bud, chrysanthemum, and goji berry in floral tea blends. As a gentle decoction, it is used in seasonal formulas to harmonize the Liver and support emotional balance.

FAQ Q&A