Yue Ji Hua Dried Rose (Rosa chinensis) — Loose Flower Tea, 500g Bulk Pack

Yue Ji Hua (Rosa chinensis), also known as Chinese Rose Flower, is the dried flower of a beloved traditional botanical used in both Chinese herbal wellness and everyday flower tea culture. In Traditional Chinese Medicine (TCM), Yue Ji Hua is known as Yuè Jì Huā (月季花), a gentle flower herb prized for its ability to move qi, harmonize the blood, and ease the spirit. Its nature is sweet and slightly warm, making it a soothing yet gently invigorating herb for daily tea and seasonal wellness routines.

Key Selling Points

• Traditional flower herb for qi and blood harmony
• Dried Rosa chinensis blossoms
• Low-temperature slow-baked for aroma retention
• 500g loose bulk pack for daily brewing
• Food-herb (药食同源) botanical ingredient

Quality & Sensory

Each batch is carefully harvested and dried using a low-temperature slow-baking method to preserve the flower's soft pink-to-rose hue, delicate layered petals, and gentle floral fragrance. When steeped in hot water, the blossoms unfurl and release a light, sweet, subtly honeyed aroma with a smooth, mildly floral taste that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily flower tea brewed alone or blended
• Herbal tea blends with chrysanthemum or rose bud
• Seasonal wellness tea during spring and summer
• Aromatic addition to congee or dessert soups
• Gift or bulk pantry staple for tea lovers

Traditional Uses

In folk herbal practice, Yue Ji Hua is brewed as a daily flower tea to gently move qi, harmonize the blood, and lift the spirit. It is often paired with rose bud, chrysanthemum, and goji berry in seasonal tea blends, or added to congee and sweet soups for a soft floral note. In TCM food therapy, it is traditionally used during spring and summer to support smooth qi flow and a calm, balanced mood.

FAQ Q&A