Yu Zhu Shi Hu Drink (Polygonatum odoratum & Dendrobium officinale) — Fermented Botanical Beverage
$84.33
Out of stock
Description
Yu Zhu Shi Hu Drink is a fermented botanical beverage made from two revered food herbs of Traditional Chinese Medicine (TCM): Yù Zhú (玉竹, Polygonatum odoratum) and Tiě Pí Shí Hú (铁皮石斛, Dendrobium officinale). Both are long-cherished yin-nourishing herbs, traditionally prized for moistening dryness, supporting body fluids, and gently replenishing the stomach and lung. Their nature is sweet and slightly cool, making this drink a mild, refreshing daily beverage for adults seeking a soft, food-herb approach to everyday wellness.
Key Selling Points
- Crafted from two classic food herbs: Yu Zhu and Tie Pi Shi Hu
- Fermented botanical beverage with a smooth, mellow body
- Tie Pi Shi Hu (Dendrobium officinale) — a highly revered TCM tonic herb
- Yu Zhu (Polygonatum odoratum) — traditional yin-nourishing rhizome
- Source-factory production with customizable net content
Quality & Sensory
The finished drink pours as a clear, pale amber liquid with a soft botanical sheen. On the nose it carries a delicate herbal aroma — lightly grassy from the Shi Hu, with a faint sweet-earth note from the Yu Zhu. The fermentation process rounds the flavor into a smooth, mildly sweet sip with a gentle, lingering finish and no harsh bitterness, making it pleasant to drink chilled or at room temperature.
Technical Specifications
| Product Type | Fermented Botanical Beverage |
|---|---|
| Main Ingredients | Yu Zhu (Polygonatum odoratum), Tie Pi Shi Hu (Dendrobium officinale) |
| Form | Liquid Drink |
| Processing | Fermentation |
| Shelf Life | 24 Months |
| Origin | Xiamen, Fujian, China |
Usage Scenarios
- Daily wellness beverage for adults
- Office or desk-side refreshment
- Post-meal gentle drink
- Served chilled in warm weather
- Wellness studio and spa client offering
Traditional Uses
In folk herbal practice, Yu Zhu and Shi Hu are classic partners in yin-nourishing decoctions, soups, and seasonal tonics. Yu Zhu is traditionally simmered into congee and sweet soups to moisten dryness, while Tie Pi Shi Hu is brewed into teas and long-simmered broths prized for supporting body fluids and soothing the stomach. Together they appear in everyday food-therapy recipes — a gentle herbal drink for dry seasons, late nights, and daily nourishment.
FAQ Q&A
Q: What is Yu Zhu Shi Hu Drink made from?
A: It is a fermented botanical beverage made primarily from Yu Zhu (Polygonatum odoratum) and Tie Pi Shi Hu (Dendrobium officinale), two traditional Chinese food herbs.
Q: What is the traditional wellness value of Yu Zhu and Shi Hu?
A: In traditional Chinese food wellness culture, both herbs are associated with nourishing yin, moistening dryness, and supporting body fluids. They are commonly used in soups, teas, and gentle daily tonics.
Q: How should I store and enjoy this drink?
A: Keep it in a cool, shaded place at room temperature, away from direct sunlight. It can be enjoyed chilled or at room temperature as part of a daily routine. Please refer to the packaging for specific serving guidance.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 12 × 12 cm |
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