Yu Ling Gao (玉灵膏) — Longan & American Ginseng Herbal Paste, 300g Jar
$4.15
762150 in stock
Description
Yu Ling Gao (玉灵膏) is a traditionally prepared Chinese herbal paste made from longan aril (Gui Yuan / 桂圆, Dimocarpus longan), American ginseng (Xi Yang Shen / 西洋参, Panax quinquefolius), and malt syrup, slowly cooked down in the classic Chinese folk manner. Known in Traditional Chinese Medicine (TCM) as Yù Líng Gāo (玉灵膏), this nourishing paste has been prized for generations as a gentle blood-and-qi supporting formula used in daily wellness routines. Its nature is sweet, warm, and softly tonifying, making it a mild yet deeply nourishing paste for those seeking everyday replenishment.

Key Selling Points
- Traditional slow-cooked herbal paste (玉灵膏)
- Made with longan aril and American ginseng
- Sweet, warming, gently nourishing formula
- Ready-to-eat, 300g bottled convenience
- Classic Chinese folk wellness preparation

Quality & Sensory
Each jar holds a dark amber, glossy paste with a rich, syrupy body that slowly ribbons off a spoon. The aroma is warm and honeyed, carrying the deep fruity sweetness of longan with a faint, refined herbal note from American ginseng. On the palate it is smooth and mellow—sweet from longan and malt syrup, with a subtle bittersweet finish that lingers gently, the signature of a well-cooked traditional paste.

Technical Specifications
| Product Type | Traditional Herbal Paste |
|---|---|
| Chinese Name | Yu Ling Gao (玉灵膏) |
| Key Ingredients | Malt Syrup, Longan Aril, American Ginseng |
| Net Weight | 300g per Jar |
| Processing | Traditional Slow-Cooked Preparation |
| Origin | Anhui, China |

Usage Scenarios
- Daily wellness routine, taken by the spoonful
- Stirred into warm water as a nourishing drink
- Added to congee or dessert soups
- Evening wind-down ritual
- Seasonal nourishment during cooler months

Traditional Uses
In folk herbal practice, Yu Ling Gao is a classic home-cooked nourishing paste, traditionally prepared by slowly steaming longan aril with American ginseng over many hours until it becomes a dark, syrupy tonic. It is taken by the spoonful in the morning or evening, or stirred into warm water as a gentle daily drink. Longan (Gui Yuan) is traditionally associated with nourishing the Heart and Spleen and supporting blood, while American ginseng (Xi Yang Shen) is prized in TCM for gently replenishing qi and nourishing yin without excessive warmth—making this pairing a beloved everyday tonic in Chinese households.

FAQ Q&A
Q: What is Yu Ling Gao?
A: Yu Ling Gao is a traditional Chinese herbal paste made primarily from longan aril and American ginseng, slowly cooked with malt syrup into a dark, sweet, ready-to-eat tonic. It is a classic folk wellness preparation in Chinese food culture.
Q: How do I take Yu Ling Gao?
A: It is ready to eat. Take a small spoonful directly, or stir it into warm water as a nourishing drink. It can also be added to congee or dessert soups. Adjust the amount to your personal preference.
Q: Who should avoid Yu Ling Gao?
A: This product is not suitable for children and adolescents. As with any traditional herbal food, those with specific health conditions, pregnant or nursing women, or anyone taking medication should consult a qualified professional before use. This product is a food and cannot replace medicine.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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