Yin Chen (Artemisia capillaris) — Dried Yin Chen Herb, 500g Natural Air-Dried

Yin Chen (Artemisia capillaris), also known as Yin Chen Hao or Mao Yin Chen, is the dried aerial herb of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Yīn Chén (茵陈). For centuries, Yin Chen has been prized as a cooling, damp-clearing, and liver-soothing herb, traditionally used to support the Liver and Gallbladder, ease damp-heat conditions, and promote a sense of internal balance. Its nature is bitter, slightly cold, and gently descending, making it a classic herb for clearing heat, resolving dampness, and harmonizing the Liver-Gallbladder network.

Key Selling Points

• Traditional damp-clearing and Liver-soothing herb
• Naturally air-dried Yin Chen (Artemisia capillaris)
• Also known as Yin Chen Hao and Mao Yin Chen
• 500g food-herb grade, suitable for decoction and tea
• Clean, seasonal harvest from trusted sources

Quality & Sensory

Each batch is naturally sun-dried to preserve its soft, feathery texture, grayish-green color, and fresh, herbaceous aroma with a faintly bitter, cooling note. When decocted, Yin Chen yields a pale golden-green infusion with a light, slightly bitter taste and a clean, grassy finish that softens as it cools.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Seasonal spring wellness soups
• Medicinal food soup packs
• Daily herbal infusion

Traditional Uses

In folk herbal practice, Yin Chen is decocted alone or with other herbs into teas, soups, and seasonal spring tonics. It is a classic ingredient in springtime liver-support formulas, often paired with jujube, goji berry, or dandelion root. In daily life, it is brewed as a light, bitter herbal tea to accompany meals, or simmered into medicinal food soups during damp, humid seasons.

FAQ Q&A