Yi Shi Gao (Coix & Poria Herbal Paste) — Custom OEM Food-Herb Herbal Paste
$6.70
Description
Yi Shi Gao (薏湿膏) is a traditional Chinese herbal paste (膏方) made from food-herb ingredients such as Coix Seed (Yì Yǐ Rén, 薏苡仁), Poria (Fú Líng, 茯苓), and Wu Zhi Mao Tao (五指毛桃, Radix Fici Simplicissimae), crafted in Shandong using intangible cultural heritage paste-making techniques. In Traditional Chinese Medicine (TCM), this style of herbal paste is prized as a gentle, spleen-supporting, dampness-transforming daily nourishment, traditionally used to support the body's natural balance of fluids and qi. Its nature is mild and balanced, making it suitable for everyday consumption as a ready-to-eat herbal paste.


Key Selling Points
- Traditional food-herb (药食同源) herbal paste formula
- Features Coix Seed, Poria, and Wu Zhi Mao Tao
- Ready-to-eat (即食) paste, no cooking required
- Crafted with intangible cultural heritage paste-making technique
- Custom OEM formula and packaging available


Quality & Sensory
Each batch is slowly cooked into a smooth, glossy paste with a deep amber-to-brown hue and a rich, syrupy body. The texture is thick yet spoonable, releasing a warm, gently sweet aroma with subtle notes of roasted grain and earthy roots. On the palate it tastes mild and lightly sweet, with a soft herbal finish that lingers pleasantly.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Common Name | Yi Shi Gao |
| Key Food-Herb Ingredients | Coix Seed, Poria, Wu Zhi Mao Tao |
| Origin | Shandong, China |
| Processing Technique | Intangible Cultural Heritage Paste-Making |
| Shelf Life | 24 Months |


Usage Scenarios
- Daily ready-to-eat herbal nourishment
- Seasonal damp-weather wellness routine
- Office or travel-friendly herbal paste
- Custom OEM product development
- Gift or sampler herbal paste offering


Traditional Uses
In folk herbal practice, pastes of this kind are slowly simmered from food-herb ingredients and enjoyed by the spoonful as a daily tonic. Coix Seed and Poria are classic kitchen-and-clinic staples traditionally used in congee, soups, and herbal teas to support the Spleen and transform dampness, while Wu Zhi Mao Tao is a beloved southern folk herb often simmered in soups for its gentle qi-supporting properties. Together they form a paste that fits naturally into morning routines, seasonal transitions, and everyday nourishment.
FAQ Q&A
Q: What is Yi Shi Gao?
A: Yi Shi Gao is a traditional Chinese herbal paste (膏方) made from food-herb ingredients such as Coix Seed, Poria, and Wu Zhi Mao Tao. It is a ready-to-eat paste traditionally enjoyed as daily nourishment.
Q: What is the traditional wellness value of this herbal paste?
A: In traditional Chinese food wellness culture, pastes of this style are associated with supporting the Spleen, transforming dampness, and gently nourishing the body. They are traditionally enjoyed by the spoonful as part of a daily routine.
Q: How do I use this herbal paste?
A: It is ready to eat. Take it directly by the spoonful, or stir it into warm water or congee according to your preference. Adjust the amount to your daily routine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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