Yi Kou Zhong Dried Herb 500g Chinese Herbal Whole Fruit for Traditional Decoction and Tea
$6.03
88887629 in stock
Description
Dried Yi Kou Zhong (一口钟) whole herb, also known as Hong La Ba Hua or Kou Zi Qi, supplied as a raw Chinese herbal botanical. In TCM theory it is traditionally associated with warming and dispersing qualities. This 500g food agricultural product is intended for traditional decoction, tea, or soup preparation. It is not a medicine and cannot replace prescribed drugs.


Key Selling Points
- Identified in Chinese herbal trade as Yi Kou Zhong (一口钟)
- Also known as Hong La Ba Hua and Kou Zi Qi
- Supplied as whole dried raw herb
- 500g value pack for regular preparation
- Suitable for traditional decoction or herbal tea


Quality & Sensory
The dried herb typically shows a natural reddish to brownish appearance with a firm, woody texture. Aroma is usually mild and earthy. After decoction the liquid is typically lightly bitter with a subtle herbal scent. Actual batch color and taste may vary by harvest.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 一口钟 |
| Pinyin | Yi Kou Zhong |
| Form | Whole dried herb |
| Net Weight | 500g |
| Primary Use | Traditional decoction or tea |


Usage Scenarios
- Traditional herbal decoction
- Everyday herbal tea
- Added to soup or congee
- Seasonal warming drink


Traditional Uses
In TCM and folk practice, Yi Kou Zhong is traditionally used in decoctions, sometimes combined with other warming herbs. It may be simmered alone or with ginger and red dates. Traditional preparation usually involves rinsing, then boiling or steeping in hot water. It is also occasionally added to soups or congee for its traditional warming character.


FAQ Q&A
Q: What is Yi Kou Zhong?
A: Yi Kou Zhong (一口钟) is a dried Chinese herbal botanical sold as a raw food agricultural product. It is also known in trade as Hong La Ba Hua or Kou Zi Qi.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with warming and dispersing qualities. It is used in folk herbal practice, not as a medicine.
Q: How is it commonly prepared?
A: It is typically rinsed and then simmered in water for decoction or steeped as a herbal tea. It can also be added to soups or congee.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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