Yellow Tartary Buckwheat Tea Ku Qiao Mai Loose Roasted Grain Tea 500g Canister Restaurant Size

Yellow Tartary Buckwheat Tea, known in Chinese as Ku Qiao Mai (苦荞麦), is a roasted grain tea made from the seeds of Fagopyrum tataricum. This loose bulk style is popular in restaurants and households for daily brewing. In TCM tradition, buckwheat is considered cooling in nature with a sweet flavor and is traditionally associated with the spleen and stomach channels. Naturally caffeine free, it is enjoyed as a warm steeped beverage after meals.

Key Selling Points

• Roasted yellow tartary buckwheat grain tea in loose bulk form
• Made from Fagopyrum tataricum seeds with a natural malty aroma
• Mai Xiang malty fragrance profile suited for restaurant and food service use
• Large 500g canister packaging with 12 month shelf life
• Caffeine free steeped tea traditionally enjoyed after meals

Quality & Sensory

The roasted grains typically show a golden yellow to light brown color with a firm, plump texture. Brewed tea typically has a warm malty aroma and a smooth, gently sweet toasted grain taste with a clean finish.

Technical Specifications

Usage Scenarios

• Steep as a warm daily grain tea
• Serve as a restaurant table tea after meals
• Brew in a teapot or mug for office and home drinking
• Enjoy as a caffeine free evening beverage

Traditional Uses

In TCM tradition, buckwheat is regarded as cooling with a sweet flavor and is traditionally associated with supporting digestion and the spleen and stomach channels. Roasted buckwheat tea has long been a folk staple in northern Chinese and Tibetan style diets, where the toasted grains are steeped in hot water and sipped warm, often alongside hearty meals or during colder seasons.

FAQ Q&A