Yellow Tartary Buckwheat Tea Bags Ku Qiao Cha 60g 10 Bags Hot Brew Wellness Tea

Yellow Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), is a roasted grain tea made from the seeds of Fagopyrum tataricum. Traditionally enjoyed as a daily wellness infusion, buckwheat is regarded in TCM as having a cool nature and is associated with the spleen and stomach channels. This pre-packaged tea contains 10 convenient bags for hot brewing. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Roasted yellow Tartary buckwheat grain tea in ready-to-brew bags
• Made from Fagopyrum tataricum seeds, a traditional Chinese grain tea
• Known in TCM as Ku Qiao Cha (苦荞茶) with a traditionally cool nature
• Contains 10 tea bags, 60g total, ideal for home or restaurant use
• Simple hot-water brewing for a naturally toasty caffeine-free infusion

Quality & Sensory

The roasted buckwheat grains typically show a golden-yellow to amber color with a firm, granular texture. The dry tea carries a warm, nutty, toasty aroma. Brewed in hot water, it typically yields a clear golden-amber liquor with a smooth, mellow, grainy taste and a lightly sweet roasted finish.

Technical Specifications

Usage Scenarios

• Hot-brew as a daily caffeine-free grain tea
• Serve after meals as a light roasted infusion
• Offer to guests or restaurant diners as a table tea
• Enjoy warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, roasted Tartary buckwheat has long been steeped as a daily household tea, valued for its toasty grain character and gentle nature. It is commonly served after meals, shared among family and guests, and enjoyed across seasons as a warming roasted infusion. In TCM theory, buckwheat is traditionally associated with supporting digestive comfort as part of a balanced diet.

FAQ Q&A