Yellow Chrysanthemum Flowers (Chrysanthemum morifolium) — Dried Loose Herbal Tea, 500g

Yellow Chrysanthemum Flowers (Chrysanthemum morifolium) are the sun-dried blossoms of a beloved traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Jú Huā (黄菊花), also called Golden Chrysanthemum or Gong Ju. For centuries, Huang Ju Hua has been prized as a cooling, clarifying, and spirit-lightening flower, used to refresh the eyes, soothe the head, and disperse wind-heat. Its nature is sweet, slightly bitter, and slightly cool, making it a gentle yet refreshing herb for clearing heat, calming the Liver, and brightening the senses.

Key Selling Points

• Traditional heat-clearing and eye-brightening flower
• Sun-dried whole yellow chrysanthemum blossoms
• Chrysanthemum morifolium from Anhui origin
• 500g loose bulk pack for daily tea brewing
• New-crop seasonal harvest, naturally dried

Quality & Sensory

Each batch is naturally sun-dried to preserve the blossoms' soft golden-yellow color, delicate layered petals, and light floral aroma. When steeped, the flowers unfurl gracefully and release a pale amber infusion with a gentle, subtly sweet and faintly bitter taste, leaving a clean, refreshing finish on the palate.

Technical Specifications

Usage Scenarios

• Daily chrysanthemum tea, hot or chilled
• Blended with goji berry and jujube
• Added to herbal soup and congee
• Seasonal summer cooling beverage
• Paired with Pu-erh or green tea

Traditional Uses

In folk herbal practice, Huang Ju Hua is brewed as a daily tea to refresh the mind and brighten the eyes, often paired with goji berry, cassia seed, or honeysuckle. It is simmered into congee and light soups during warm seasons, and added to cooling summer decoctions. In TCM, it enters the Lung and Liver channels, where it disperses wind-heat, clears the Liver, and helps soothe the head and eyes.

FAQ Q&A