Yadanzi Brucea Fruit 500g Dried Java Brucea Seeds Traditional Chinese Herb Sliced Processing
$6.09 – $19.61Price range: $6.09 through $19.61
Description
Dried Java Brucea Fruit, known in TCM as Yadanzi (鸦胆子), from Brucea javanica. These dried fruits are traditionally harvested and sliced for herbal use. In TCM theory, Yadanzi is characterized as bitter in flavor and cold in nature, traditionally associated with the Large Intestine and Liver channels. This product is sold as a raw botanical for external or traditional preparations and should be used under professional guidance.


Key Selling Points
- Authentic Yadanzi (鸦胆子) dried fruit from Brucea javanica
- Sliced processing for convenient traditional preparation
- Bitter and cold in nature per TCM classification
- Traditionally valued in Chinese herbal practice
- 500g bulk pack suitable for herbal shops and practitioners


Quality & Sensory
Typically dark brown to blackish in color with a wrinkled, hard outer shell and oily kernel inside. The fruit has a distinctly bitter taste and a characteristic pungent aroma when crushed.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 鸦胆子 |
| Pinyin | Yadanzi |
| Botanical Name | Brucea javanica |
| Plant Part | Dried Fruit |
| Net Weight | 500g |


Usage Scenarios
- Traditional external herbal preparations under professional guidance
- TCM herbal formula ingredient for practitioners
- Herbal shop inventory and wholesale supply
- Traditional decoction preparation as directed by a qualified herbalist


Traditional Uses
In traditional Chinese medicine, Yadanzi has historically been used in external applications and specialized preparations. It was traditionally included in formulas targeting intestinal conditions and was applied topically in folk practice. Due to its potency, it has always been handled with care and used strictly under professional direction rather than as a daily food herb.
FAQ Q&A
Q: What is Yadanzi?
A: Yadanzi (鸦胆子) is the dried fruit of Brucea javanica, a traditional Chinese medicinal herb. It is bitter in flavor and cold in nature according to TCM classification.
Q: What is it traditionally used for?
A: Traditionally, Yadanzi has been used in TCM for external applications and specialized herbal formulas. It is considered a potent herb requiring professional guidance.
Q: How is it prepared?
A: It is typically prepared as a decoction or processed for external use as directed by a qualified practitioner. It is not recommended for self-directed internal use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams, 250 grams, 500 grams, 1000 grams, 2000 grams |
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