Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction
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Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction

Price range: $10.46 through $11.13

Description

Dried Xu Chang Qing (徐长卿) root, botanically Cynanchum paniculatum, is a clean whole-root herb from Shandong. In TCM theory it is considered acrid and warm, entering the liver and stomach channels. Traditionally used in decoctions and herbal formulas, it is valued for its aromatic root character. This food agricultural product is not a medicine and cannot replace drugs.

Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction overview
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction overview
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction overview
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction overview

Key Selling Points

  • Identified as Xu Chang Qing (徐长卿), Cynanchum paniculatum root
  • Clean whole dried root with no visible impurities
  • Sourced from Shandong, China
  • 500g net weight per pack
  • Suitable for traditional decoction and herbal formulas
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction key features
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction key features
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction key features
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction key features

Quality & Sensory

The dried root is typically light brown to greyish-brown, firm and woody in texture, with a mild aromatic odor. When decocted, it yields a slightly bitter and pungent brew. Actual color and aroma may vary by batch.

Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction quality and texture
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction quality and texture
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction quality and texture
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction quality and texture

Technical Specifications

Product Type Dried whole root
Chinese Name 徐长卿
Pinyin Xu Chang Qing
Botanical Name Cynanchum paniculatum
Plant Part Root
Net Weight 500g
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction specifications
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction specifications
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction specifications
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction specifications

Usage Scenarios

  • Traditional herbal decoction
  • Herbal soup
  • Herbal congee
  • External foot soak
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction in use
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction in use
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction in use
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction in use

Traditional Uses

In TCM theory, Xu Chang Qing is traditionally used in decoctions for wind-damp patterns and is sometimes paired with herbs such as Du Huo or Wei Ling Xian. It is also used in external washes and foot soaks in folk practice. Traditional preparations typically involve simmering the dried root in water.

Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction preparation
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction preparation
Xu Chang Qing Dried Root 500g Clean Whole Root for Traditional Herbal Decoction preparation

FAQ Q&A

Q: What is this product?

A: It is dried Xu Chang Qing (徐长卿) root, botanically Cynanchum paniculatum, sold as a 500g pack of clean whole root.

Q: What is its traditional value?

A: In TCM theory it is considered acrid and warm, entering the liver and stomach channels, and is traditionally used in decoctions for wind-damp patterns.

Q: How is it commonly prepared?

A: It is typically simmered in water as a decoction, added to herbal soups or congee, or used in external foot soaks.

Additional information

Weight N/A
Dimensions N/A
Model 统货 一斤 件, 选货 一斤 件, jing选 一斤 件

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