Xinjiang Sweet Almond Kernels Nan Xing Ren Peeled Raw Nuts for Soymilk Baking and Congee 250g x 4 Cans

Peeled Sweet Almond Kernels, known in TCM as Nan Xing Ren (南杏仁), from Prunus dulcis, the shelled kernel of the sweet almond fruit. These hand-selected, skinless kernels are naturally sun-dried with no added flavoring. In TCM theory, sweet almonds are traditionally associated with moistening the lungs and easing the throat. Enjoy them ground into soymilk, blended into drinks, or added to congee and baking as part of a balanced diet.

Key Selling Points

• Authentic Xinjiang-grown sweet almond kernels, hand-shelled and fully peeled
• Botanical source Prunus dulcis, known in TCM as Nan Xing Ren (南杏仁)
• No added flavoring or additives, original natural taste
• Sun-dried whole kernels in a convenient 250g can, four cans per set
• Versatile for soymilk, nut milks, congee, baking, and everyday snacking

Quality & Sensory

The kernels are typically plump and creamy white with a smooth, even surface after peeling. They carry a mild, nutty aroma and a naturally sweet, delicate taste. When ground or blended, they typically yield a smooth, milky liquid with a light almond fragrance.

Technical Specifications

Usage Scenarios

• Grind with soybeans or grains to make homemade almond soymilk
• Blend into nut milks, smoothies, and herbal drinks
• Add to congee, soups, and dessert soups for a nutty touch
• Use in baking, cookies, and granola for texture and flavor
• Enjoy as a plain, lightly roasted everyday snack

Traditional Uses

In traditional Chinese practice, sweet almond kernels are commonly ground with soybeans or rice to make nourishing drinks and dessert soups, especially during dry seasons. They are also added to congee and herbal soups, often paired with ingredients such as lily bulb, lotus seed, or pear in home-style recipes. Traditionally associated with moistening the lungs, they remain a familiar household ingredient for daily wellness cooking.

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