Xiao Diao Li Tang Pear Soup Tea Bag Snow Pear White Fungus Goji Red Date Lily Autumn Winter Herbal Tea 100g

Xiao Diao Li Tang (小吊梨汤), a traditional Chinese pear soup blend, combines freeze-dried pear slices, honey dates, reed root, lily bulb, longan, goji berry, white fungus, preserved plum, and rock sugar. In TCM theory, pear and white fungus are traditionally associated with moistening and nourishing, while goji and longan are traditionally used to support qi and blood. This pre-packaged 100g tea bag offers a convenient way to enjoy a classic autumn and winter herbal beverage.

Key Selling Points

• Traditional Xiao Diao Li Tang pear soup recipe in convenient tea bag form
• Contains freeze-dried pear slices, white fungus, goji berry, red date, and lily bulb
• Pre-packaged 100g bag with 18-month shelf life at room temperature
• Freeze-dried and ancient steaming process preserves natural flavors
• Traditionally used in autumn and winter for moistening and nourishing support

Quality & Sensory

The blend typically shows pale yellow pear slices, translucent white fungus, and red goji berries. Aroma is sweet and fruity with subtle floral notes. Brewed tea is typically light amber with a mild sweet taste from honey dates and rock sugar, plus a soft tartness from preserved plum.

Technical Specifications

Usage Scenarios

• Autumn and winter daily warm beverage
• Tea bag steeped in hot water for convenient pear soup flavor
• Seasonal herbal tea for family gatherings
• Afternoon or evening soothing drink
• Gift or sample for herbal tea lovers

Traditional Uses

In TCM theory, Xiao Diao Li Tang is traditionally used during autumn and winter to support moistening of the lungs and stomach. Pear and white fungus are commonly paired with goji, longan, and lily bulb in sweet soups or decoctions. This blend is traditionally prepared by steeping in hot water, making it a convenient alternative to slow-cooked pear soup.

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