Xiang Gu Fragrant Nutmeg Whole Spice 500g Culinary Aromatic for Hot Pot Braising and Marinades

Xiang Gu (香果), also called Chang Xiang Gu or Yu Gu, is the dried whole fruit of Myristica fragrans, known in English as nutmeg. This whole spice is sold as an edible agricultural product for culinary use. In TCM theory it is traditionally considered warm in nature with pungent flavor. Commonly added to hot pot bases, braising liquids, and spice blends, it should be stored cool and dry and is not suitable for pregnant or breastfeeding women.

Key Selling Points

• Whole dried Xiang Gu (香果) spice, the fruit of Myristica fragrans
• Sold by the jin with 500g net weight per pack
• Traditional aromatic for hot pot broth, braising, and stewing
• Long 36-month shelf life when stored in a cool dry place
• Bulk-friendly pricing for larger quantity orders

Quality & Sensory

Whole nutmeg fruits typically show a warm brown, rounded appearance with a firm, dense texture. The aroma is typically warm, sweet, and woody with a slightly pungent edge, and the flavor released during slow cooking is typically rich and aromatic.

Technical Specifications

Usage Scenarios

• Add whole to hot pot broth for layered aroma
• Simmer in braising liquid for meats and poultry
• Include in spice sachets for stews and slow-cooked dishes
• Grind or crush into marinades and spice blends

Traditional Uses

In traditional Chinese culinary and herbal practice, Xiang Gu is a classic warm aromatic used in lu wei braising, hot pot bases, and spiced stews, often paired with star anise, cinnamon, bay leaf, and clove. Traditionally associated with warming and aromatic properties in TCM theory, it is valued for enriching the depth of long-simmered savory dishes.

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