Xiang Fu Cyperus Rhizome 500g Dried Xiang Fu Mi Whole Slices for TCM Decoction and Herbal Tea

Xiang Fu (香附), also called Xiang Fu Mi, is the dried rhizome of Cyperus rotundus, a classic herb in Traditional Chinese Medicine. In TCM theory it is acrid, slightly bitter, and slightly sweet, with a warm nature, and is traditionally associated with entering the liver and spleen channels. These whole and sliced rhizome pieces are supplied as a raw edible agricultural product for decoction, tea, and culinary herbal use. Store in a cool, dry place.

Key Selling Points

• Authentic Xiang Fu (香附) rhizome, a foundational TCM herb for qi regulation
• Botanical source Cyperus rotundus, dried and cut into whole and sliced pieces
• Traditionally associated with soothing liver qi and easing chest and abdominal discomfort
• Versatile raw herb suitable for decoctions, herbal teas, and soup blends
• Generous 500g bulk pack, ideal for regular home herbal preparation

Quality & Sensory

Typically the dried rhizome pieces are grayish-brown to dark brown with a hard, dense texture and fine longitudinal wrinkles. They carry a characteristic aromatic, slightly camphor-like scent, and when decocted yield a mildly acrid, faintly bitter and aromatic taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Brew as a light aromatic herbal tea with other qi-regulating herbs
• Add to soup packs for seasonal home cooking
• Use in congee or culinary recipes under practitioner guidance

Traditional Uses

In TCM practice, Xiang Fu is traditionally used to soothe the liver, regulate qi, and harmonize the middle burner, and it appears in classic formulas such as Yue Ju Wan and Xiang Sha Liu Jun Zi Tang. It is commonly paired with Chai Hu, Chen Pi, or Chuan Xiong in decoctions and is a frequent ingredient in women's wellness blends during seasonal transitions.

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