Xiang Fu Chuan Xiong Xia Ku Cao Rose Herbal Tea Blend 50g Dried Cyperus Chuanxiong Prunella Rosa Flowers

Xiang Fu Chuan Xiong Xia Ku Cao Rose Tea Blend (香附川芎夏枯草玫瑰花茶) combines Cyperus rotundus rhizome, Ligusticum chuanxiong rhizome, Prunella vulgaris flower spike, and Rosa rugosa flower buds. In TCM theory, this blend is traditionally associated with soothing liver qi, clearing heat, and supporting daily wellness. Hand-selected dried botanicals for infusion, decoction, or culinary use. This product is a food-grade herbal ingredient and is not intended to replace medication.

Key Selling Points

• Four-herb TCM blend of cyperus, chuanxiong, selfheal spike, and rose buds
• Hand-selected dried botanicals with 12-month shelf life
• Traditionally used in TCM to soothe liver qi and clear internal heat
• Versatile for herbal tea, decoction, or culinary infusion
• Sourced from mainland China and packed in a resealable 50g bag

Quality & Sensory

Typically, the blend shows pale brown cyperus slices, dark chuanxiong pieces, greenish-brown prunella spikes, and deep pink rose buds. The aroma is mildly herbal with a light floral note, and the brewed tea typically tastes gently bitter and fragrant with a soft rose finish.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Simmer into a traditional decoction
• Add to culinary broths or seasonal wellness drinks
• Brew with other floral teas for a balanced flavor

Traditional Uses

In TCM practice, xiang fu is traditionally used to regulate qi, chuan xiong to invigorate blood, xia ku cao to clear liver heat, and rose buds to gently move qi and ease the mood. The combination is commonly prepared as a light decoction or infusion, often enjoyed in spring and summer or during periods of stress and irritability. It may be paired with chrysanthemum or goji berries according to personal preference.

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