Wuzhi Maotai Yi Shi Herbal Tea 330g Canister Ficus Hirsuta Poria Coix Dampness Support Blend

Wuzhi Maotai Yi Shi Tea (五指毛桃薏湿茶) is a ready-to-brew herbal tea blend centered on Ficus hirsuta root, known in TCM as Wu Zhi Mao Tao (五指毛桃). It combines traditional botanicals such as Poria (Fu Ling 茯苓), Coix seed (Yi Yi Ren 薏苡仁), Euryale seed (Qian Shi 芡实), adzuki bean, lotus seed, Chinese yam, and Dendrobium. In TCM theory, these herbs are traditionally associated with supporting the spleen and encouraging the body's natural dampness balance. The blend is dried and cut for convenient daily steeping. This is a food-grade herbal tea, not a medicine, and is intended for adults as part of a balanced lifestyle.

Key Selling Points

• Features Wu Zhi Mao Tao (五指毛桃), the fragrant Ficus hirsuta root prized in southern Chinese herbal tea tradition
• Classic dampness-support pairing of Poria, Coix seed, and Euryale seed drawn from TCM dietary practice
• Convenient 330g canister of dried, cut herbs ready for daily steeping or simmering
• Sugar-free blend with no added sweeteners, suitable for mindful daily herbal drinking
• Produced by a Bozhou herbal processing facility and shipped as a sealed food-grade canister

Quality & Sensory

The cut roots, seeds, and botanical pieces typically show natural earthy tones of tan, cream, and light brown. The aroma is typically mild and woody with a faint coconut-like sweetness characteristic of Ficus hirsuta. When steeped, the liquor is typically light amber with a smooth, gently sweet and grainy taste.

Technical Specifications

Usage Scenarios

• Steep a portion of the blend in hot water as a daily herbal tea
• Simmer gently for 10-15 minutes for a stronger traditional decoction-style drink
• Enjoy during humid seasons as part of a dampness-conscious wellness routine
• Brew in an office teapot or thermos for convenient all-day sipping

Traditional Uses

In southern Chinese folk practice, Wu Zhi Mao Tao (五指毛桃) is traditionally simmered in soups alongside pork bones for its mild coconut-like fragrance. Poria, Coix seed, and Euryale seed are classic spleen-supporting herbs in TCM dietary therapy, often cooked into congee or decoctions during the humid season. This blend adapts that tradition into a convenient daily tea format for regular steeping.

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