Wu Zhi Mao Tao Gao (Radix Fici Simplicissimae) — Five-Finger Peach Root Herbal Paste, 160g

Wu Zhi Mao Tao Gao (五指毛桃膏) is a ready-to-eat herbal paste (膏滋) made from the root of Radix Fici Simplicissimae, known in Traditional Chinese Medicine (TCM) as Wǔ Zhǐ Máo Táo (五指毛桃) and affectionately called Five-Finger Peach Root. Revered in southern Chinese folk herbalism as a gentle, qi-supporting food herb, it has long been simmered into soups and tonics for daily nourishment. Its nature is sweet and neutral, making it a mild yet deeply comforting herb traditionally used to support the Spleen, strengthen qi, and ease dampness.

Key Selling Points

• Made from Five-Finger Peach Root (五指毛桃)
• Traditional slow-simmered herbal paste (膏滋)
• Ready-to-eat, no preparation needed
• 160g per box, small-pack format
• Food-herb (药食同源) ingredient

Quality & Sensory

Each batch is slowly decocted and concentrated into a smooth, glossy paste with a deep amber-brown hue. The texture is thick and syrupy, carrying a warm, gently sweet aroma with subtle earthy and coconut-like notes characteristic of Five-Finger Peach Root. Taken directly from the spoon, it offers a mellow, mildly sweet taste that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily wellness routine
• Ready-to-eat spoonful between meals
• Seasonal nourishment during humid months
• Office or travel-friendly herbal supplement
• Gift for family and friends

Traditional Uses

In southern Chinese folk herbal practice, Five-Finger Peach Root is a beloved soup herb, simmered for hours with pork ribs, chicken, or congee to make a fragrant, nourishing broth. It is traditionally used in daily food therapy to support the Spleen, strengthen qi, and gently ease dampness, especially during humid seasons. As a concentrated paste, it carries this same folk tradition into modern life—taken by the spoonful as a convenient daily tonic without the long simmering.

FAQ Q&A