Wu Zhi Mao Tao & Chi Xiao Dou Herbal Paste (Radix Fici Simplicissimae) — Traditional Slow-Simmered Herbal Paste, 300g

Wu Zhi Mao Tao & Chi Xiao Dou Herbal Paste is a traditional slow-simmered herbal paste (膏滋) built around Wǔ Zhǐ Máo Táo (五指毛桃, Radix Fici Simplicissimae) and Chì Xiǎo Dòu (赤小豆, Vigna umbellata), two food-herb ingredients long valued in Traditional Chinese Medicine (TCM) food culture. Wu Zhi Mao Tao, sometimes called the 'Southern Ginseng' of Lingnan folk practice, is prized as a gentle qi-supporting herb with a distinctive coconut-like aroma, while Chi Xiao Dou is a classic food-herb associated with supporting fluid balance and gentle nourishment. Combined with pear, loquat fruit, monk fruit, chrysanthemum, Yu Zhu, honey, licorice, and Pang Da Hai, this paste is traditionally prepared by slow simmering into a smooth, amber-toned 膏滋 for daily spoonable enjoyment.

Key Selling Points

• Centered on Wu Zhi Mao Tao (Radix Fici Simplicissimae), the beloved 'Southern Ginseng' of Lingnan folk herbal tradition
• Paired with Chi Xiao Dou (Vigna umbellata), a classic food-herb for gentle daily nourishment
• Traditional slow-simmered 膏滋 (herbal paste) craft, ready to eat straight from the jar
• Blended with pear, loquat, monk fruit, chrysanthemum, Yu Zhu, honey, licorice, and Pang Da Hai for a smooth, layered flavor
• 300g bottled format, shelf-stable for 12 months when stored cool and dry

Quality & Sensory

Each jar is traditionally slow-simmered until the paste reaches a glossy, deep amber-brown tone with a thick, syrupy body that holds its shape on the spoon. The aroma carries a soft coconut-like note from Wu Zhi Mao Tao layered over honeyed fruit sweetness. On the palate it is smooth and velvety, opening with mellow pear and loquat sweetness, then unfolding into the gentle herbal depth of Yu Zhu, chrysanthemum, and licorice, with a clean, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily spoonable herbal paste taken straight from the jar
• Stirred into warm water as a soothing daily drink
• Spread on toast or mixed into congee for a gentle herbal touch
• Seasonal wellness routine during humid or transitional weather
• Shared as a thoughtful herbal gift for family and friends

Traditional Uses

In Lingnan folk herbal practice, Wu Zhi Mao Tao is simmered into soups and tonics to support daily vitality, often paired with Chi Xiao Dou in slow-cooked broths during humid seasons. This paste translates that same tradition into a convenient 膏滋 form: the herbs are decocted and reduced with pear, loquat, monk fruit, chrysanthemum, Yu Zhu, honey, licorice, and Pang Da Hai, then slowly concentrated into a spoonable paste. In daily folk use, such pastes are taken by the spoonful in the morning or evening, stirred into warm water, or enjoyed alongside congee as part of a gentle seasonal nourishment routine.

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