Wu Yan Gu Five Eye Fruit Dried Sclerocarpa Birrea Seeds 500g for Culinary Use
$6.76
9540 in stock
Description
Wu Yan Gu (五眼果), also called Five Eye Fruit or Wu Yan Liu Tong Bodhi Seed, is a dried botanical traditionally used in Chinese herbal practice. Sourced as a food-grade agricultural product, it is water-washed and suitable for culinary preparation. In TCM theory it is traditionally associated with gentle daily wellness use. Store in a cool dry place away from moisture.

Key Selling Points
- Authentic Wu Yan Gu 五眼果 dried botanical sold as a food-grade agricultural product
- Water-washed and cleaned for convenient culinary preparation
- Traditionally valued in Chinese folk herbal practice as Wu Yan Liu Tong Bodhi Seed
- 500g net weight per pack with a 36-month shelf life
- Suitable for cooking and seasonal food use; not a substitute for medicine

Quality & Sensory
Typically the dried fruit pieces show a firm texture with a natural woody tone and a mild earthy aroma. When cooked or simmered, they typically release a subtle, slightly sweet and astringent flavor.

Technical Specifications
| Product Type | Dried botanical |
|---|---|
| Chinese Name | 五眼果 |
| Pinyin | Wu Yan Gu |
| Plant Part | Fruit |
| Form | Whole dried fruit, water-washed |
| Net Weight | 500g |

Usage Scenarios
- Simmered in herbal soups and slow-cooked broths
- Added to congee or grain porridge for traditional food use
- Used in seasonal culinary recipes and folk food preparations
- Brewed as a mild traditional fruit infusion
Traditional Uses
In traditional Chinese folk practice, Wu Yan Gu has long been included in slow-simmered soups, decoctions, and congee, often paired with other mild botanicals for seasonal wellness cooking. It is also known as Wu Yan Liu Tong Bodhi Seed and is sometimes kept for symbolic daily use. Traditionally prepared by rinsing and adding to long-cooked dishes.
FAQ Q&A
Q: What is Wu Yan Gu?
A: Wu Yan Gu (五眼果) is a dried fruit botanical, also called Five Eye Fruit or Wu Yan Liu Tong Bodhi Seed, sold as a food-grade agricultural product for culinary use.
Q: What is it traditionally valued for?
A: In TCM and folk herbal tradition it is traditionally associated with gentle daily wellness and is commonly added to soups, congee, and seasonal food preparations.
Q: How is it commonly prepared?
A: Rinse before use, then simmer in soups, decoctions, or congee, or brew as a mild traditional fruit infusion.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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