Wild Tianma Gastrodia Powder 500g Fine Ground Tian Ma Herbal Powder

Wild Gastrodia Powder, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the orchid family ground into a fine natural powder. In TCM theory Tian Ma is traditionally associated with calming the liver and extinguishing wind, and it is traditionally used to support comfort in the head and limbs. This pre-packaged powder is convenient for adding to warm water, congee, or soup broths. Store refrigerated and use within the stated shelf life.

Key Selling Points

• Wild-harvested Tian Ma rhizome from Yunnan Zhaotong, a region traditionally prized for gastrodia
• Ground into a fine natural powder for easy mixing into drinks and foods
• Known in TCM as Tian Ma (天麻), traditionally associated with calming liver yang and extinguishing wind
• Dried and sun-cured rhizome with no added ingredients
• Pre-packaged 500g size suitable for regular household herbal use

Quality & Sensory

The powder is typically pale yellowish to light brown with a fine, smooth texture. It carries a mild, earthy, slightly starchy aroma, and when mixed in warm water or congee it typically has a subtle, faintly sweet and woody taste.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple traditional herbal drink
• Add to congee or porridge during cooking
• Simmer in soup broths with other culinary herbs
• Blend into herbal formulas or daily wellness recipes

Traditional Uses

In traditional Chinese practice Tian Ma is a classic herb for calming the liver and subduing wind, and it has long been included in decoctions and soups, often paired with herbs such as Gou Teng or Chuan Xiong. It is also a familiar ingredient in seasonal dishes like Tian Ma stewed with chicken or pigeon, and in congee prepared for daily wellness. Traditionally it was valued for supporting comfort in the head and a sense of balance.

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