Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed - Image 2
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed - Image 3
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed - Image 4
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed - Image 5

Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed

Price range: $8.38 through $18.80

Description

Wild Siberian Ginseng Bark, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus. This listing offers hand-peeled dried root bark with the core removed, supplied pre-packaged. In TCM theory Ci Wu Jia is warm in nature with acrid and slightly bitter flavor, traditionally associated with the spleen, kidney, and heart channels. Traditionally used in decoctions, teas, and wine infusions. Store frozen to preserve freshness.

Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed overview

Key Selling Points

  • Wild-harvested Ci Wu Jia (刺五加) root bark, hand peeled with the woody core removed
  • Botanical source Eleutherococcus senticosus, a classic adaptogenic herb in TCM
  • Sun-dried processing preserves the natural aroma and fibrous texture
  • Pre-packaged 200g net weight suitable for decoctions and herbal teas
  • Traditionally valued for supporting vitality and healthy energy in daily herbal practice
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed key features

Quality & Sensory

The bark typically appears light brown to reddish-brown with a fibrous, slightly wrinkled surface. It has a mild herbal aroma and a characteristically acrid, slightly bitter taste when decocted.

Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed quality and texture

Technical Specifications

Product Type Dried herbal bark
Chinese Name 刺五加
Pinyin Ci Wu Jia
Botanical Name Eleutherococcus senticosus
Plant Part Root bark, core removed
Net Weight 200g
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed specifications

Usage Scenarios

  • Simmered in herbal decoctions
  • Brewed as a daily herbal tea
  • Added to tonic soups
  • Steeped in traditional herbal wine
Wild Siberian Ginseng Bark Ci Wu Jia 刺五加 Dried Root Bark 200g Hand Peeled Core Removed in use

Traditional Uses

In TCM practice, Ci Wu Jia is traditionally used to tonify the spleen and kidney and to calm the heart. It is commonly simmered in decoctions, paired with other tonic herbs in soups, or steeped in wine. Folk practice also uses it as a daily tea, especially in autumn and winter, to support energy and resilience.

FAQ Q&A

Q: What is this product?

A: It is dried wild Ci Wu Jia (刺五加) root bark from Eleutherococcus senticosus, hand peeled with the core removed and supplied in a 200g pre-pack.

Q: What is its traditional value?

A: In TCM theory it is warm and acrid-slightly bitter, traditionally associated with tonifying the spleen and kidney and calming the heart.

Q: How is it commonly prepared?

A: It is typically simmered in decoctions, brewed as tea, added to soups, or steeped in herbal wine.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications 100g wild acanthopanax without core, 250g wild acanthopanax without core, 500g wild acanthopanax without core, Wild acanthopanax pure skin 100g cored pure skin

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