Wild Shu Qi Dried Leaves 500g Chang Shan Leaf Traditional Chinese Herb

Shu Qi (蜀漆), the dried leaf of Chang Shan from Dichroa febrifuga, is a traditional Chinese herb supplied as sun-dried whole leaves. In TCM theory it is traditionally associated with resolving phlegm and supporting the body's natural balance. Store frozen to preserve freshness and use under the guidance of a qualified herbal practitioner.

Key Selling Points

• Wild-crafted Shu Qi leaves supplied as a dried raw herb
• Botanical source Dichroa febrifuga known in TCM as Chang Shan leaf
• Sun-dried processing helps retain natural leaf character
• Traditionally valued in Chinese herbal practice
• Convenient 500g pre-packed format for herbal preparation

Quality & Sensory

Typically the dried leaves appear grayish-green to dark green with a slightly crinkled texture and a faintly grassy, characteristic aroma. When decocted, the liquor is traditionally described as mildly bitter.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction prepared by simmering
• Incorporated into practitioner-guided herbal formulas
• Stored frozen for long-term herbal pantry keeping

Traditional Uses

In TCM, Shu Qi is traditionally regarded as having a bitter, acrid nature and is associated with phlegm-resolving and guiding functions in classical formulas. It has historically been prepared by decoction, often combined with other herbs by practitioners. Due to its traditional profile, it is generally used under professional guidance rather than as a daily tea.

FAQ Q&A