Wild Sea Buckthorn Juice Puree Bulk 200kg Whole Barrel Wholesale Inner Mongolia Small Fruit

Sea Buckthorn Juice Puree, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides small wild fruit. This 200kg bulk barrel is a raw fruit puree from Inner Mongolia, cold-stored and supplied for wholesale use. In TCM theory, sea buckthorn is traditionally associated with sour flavor and warming nature, often linked to the lung, spleen, stomach, and heart channels. Traditionally used in small amounts as a sour tonic food and in blended herbal drinks.

Key Selling Points

• Made from wild small-fruit sea buckthorn sourced in Inner Mongolia
• Supplied as a 200kg bulk barrel for wholesale and food-service use
• Raw fruit puree form, not a finished tea or capsule product
• Traditionally associated with sour flavor and warming nature in TCM theory
• Requires refrigerated storage and has an 18-month shelf life

Quality & Sensory

Typically a thick, bright orange to deep golden puree with a dense pulpy texture. Aroma is tart, fruity, and slightly resinous. Taste is sharply sour and astringent with mild natural sweetness, often diluted or blended before drinking.

Technical Specifications

Usage Scenarios

• Blended into fruit drinks or smoothies
• Used as a sour culinary ingredient in sauces and dressings
• Stirred into yogurt or dessert bases
• Added in small amounts to herbal tea blends
• Used in food-service and bulk beverage preparation

Traditional Uses

In TCM and folk practice, sea buckthorn fruit is traditionally used as a sour food and tonic ingredient. It is often taken in small amounts, blended with honey or warm water, or added to congee and soups. Traditional pairings include mild sweet herbs and grains to balance its sour, astringent character. It is also used seasonally as a warming fruit preparation in northern China.

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