Wild Ping Bei Mu Fritillaria Sliced Dried Bulbs 500g Traditional Herbal Decoction Ingredient
$9.84 – $27.13Price range: $9.84 through $27.13
Description
Wild Fritillaria Slices, known in TCM as Ping Bei Mu (平贝母), from Fritillaria ussuriensis bulb, offered as dried sliced pieces. In TCM theory this herb is traditionally associated with a cool nature and bitter-sweet flavor, and is valued in classical herbal practice. Traditionally prepared in decoctions or herbal formulas under the guidance of a qualified practitioner.

Key Selling Points
- Dried wild Fritillaria bulb slices supplied as whole decoction pieces
- Botanical source Fritillaria ussuriensis known in TCM as Ping Bei Mu
- Traditionally valued in classical Chinese herbal formulas
- Sun-dried and air-dried processing with no further treatment
- 500g prepacked bag suited to decoction and herbal preparation

Quality & Sensory
Slices typically show a pale white to slightly creamy color with a firm, starchy texture and clean edges. The aroma is typically mild and faintly herbal, and decocted liquid traditionally carries a light bitter-sweet taste.

Technical Specifications
| Product Type | Dried herbal decoction slices |
|---|---|
| Chinese Name | 平贝母 |
| Pinyin | Ping Bei Mu |
| Botanical Name | Fritillaria ussuriensis |
| Plant Part | Bulb |
| Net Weight | 500g |

Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to classical herbal formulas prepared by practitioners
- Used in seasonal herbal soup preparation
- Stored frozen for long-term herbal pantry keeping

Traditional Uses
In TCM practice, Fritillaria bulbs have long been included in classical formulas, traditionally paired with herbs such as loquat leaf or platycodon in decoctions. Traditionally associated with moistening and resolving phlegm in traditional theory, the sliced bulbs are simmered in herbal decoctions and are a common ingredient in autumn and winter herbal preparations.

FAQ Q&A
Q: What is this product?
A: It is a 500g pack of dried wild Fritillaria bulb slices, known in TCM as Ping Bei Mu, from Fritillaria ussuriensis.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with a cool nature and bitter-sweet flavor and is valued in classical herbal formulas.
Q: How is it commonly prepared?
A: The slices are typically simmered in herbal decoctions or added to traditional formulas prepared under practitioner guidance.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wild flat fritillary 100g, Wild flat fritillary 250g, Wild flat fritillary 500g |
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